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Springbank 2007 10 Years Single Malt Whisky

Springbank 10-year-old

Springbank

Campbeltown · United Kingdom

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Whisky Information

Age
10 years
ABV
57.3%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Springbank
Distillation Year
06.2007
Bottling Year
11.2017
Cask Types
70% Bourbon, 30% Sherry Casks

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:£240.00(2026-05-15)

View full price history
Springbank Distillery, founded in 1828 in Campbeltown, Scotland, stands as one of Scotland's oldest and most revered independent whisky producers. As one of only three remaining distilleries in Campbeltown—the once-prolific "Whisky Capital of the World"—Springbank is unique in performing every step of production on-site: traditional floor malting, distillation, maturation, and bottling. The distillery remains family-owned by the Mitchell family, operating continuously except for brief periods during the 1970s-80s. Springbank produces three distinct malt styles: the namesake Springbank (lightly peated, 2.5 times distilled), Longrow (heavily peated, double distilled), and Hazelburn (unpeated, triple distilled). Known for its artisanal approach, direct-fired stills, and exceptional quality, Springbank has achieved cult status among whisky connoisseurs worldwide, with limited releases commanding significant attention and premium prices.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts
Dried FruitDried Fruit
PepperPepper
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

6-10 of 34 notes Log in to rate
Whiskyspace Notes 1998

Whiskyspace Notes 1998

Jun 25, 2026, 01:49:19

This dram’s got a real lighter touch, but it’s still proper powerful. The nose hits you first with big mineral lemons and this bright citrus kick – like biting into a lemon soaked in sunshine. There’s something more floral here too, almost like straw and beach sand mixed together, but in a good way. On the palate, it’s purer, less tarry than you’d expect, with a chalky dryness that reminds me of a plaster wall. The smoke’s more subtle, weaving through beeswax and a hint of that leather shop in Turkey – not overwhelming, just enough to keep things interesting. It’s got this medicinal, lemony zing that makes me think of aspirin tablets in water with lemon juice and a splash of honey. A bit blade-y, but not massive, and the finish lingers long with salted porridge and oysters clinging to the back of your throat. Weirdly, it’s got a feeling of garage tools and embrocations, but in a clean, polished way. The citrus is perfect, sharp and sweet, and it’s got a cleaner, less ‘dirty’ edge than some others. Honestly, it’s simply extremely good – refreshing and layered without trying too hard.

Whiskyspace Notes 1966

Whiskyspace Notes 1966

Jun 24, 2026, 12:22:07

Ooh, this one’s a proper little charmer—lighter than I expected, but it’s got this lovely floral lift that just dances about. First sip feels like biting into a fresh lemon, sharp and clean, with a hint of honeyed aspirin fizz at the back. The chalky minerality’s there, but it’s not overpowering, just a nice whisper of beach sand underfoot. Then the smoke sneaks in, gentle but steady, like a smouldering bonfire on a crisp morning. The leather’s new and supple, almost Turkish bazaar vibes—definitely not that old, musty stuff. And that beeswax smoothness? Proper soothing, like running your fingers over a well-oiled toolbox. Mid-palate’s where it gets interesting—bigger than it looks, with these big, juicy lemon wedges and a touch of salted porridge warmth. The medicinal edge’s there, but it’s more like a lemony cough syrup with a drop of vanilla, not harsh at all. Almost like it’s curing you, really. Finishes long and clean, with a whisper of straw and those garage tool whispers lingering just enough to make you smile. Absolute belter, this one.

Whiskyspace Notes 1937

Whiskyspace Notes 1937

Jun 24, 2026, 05:16:21

Tastes like a proper old leather shop mixed with a squeeze of lemon—just right, that. Bit of chalk dust, maybe some plaster, but it’s clean, not dirty at all. Smoky, medicinal, like a garage full of tools and a hint of salted porridge. Lemon’s spot on, cuts through it all. Feels like it’d cure a cold, this one. Not too heavy, but it’s got weight on the tongue. Proper good stuff.

Whiskyspace Notes 1769

Whiskyspace Notes 1769

Jun 23, 2026, 11:12:58

Just tried this one, and it's got a real zesty lemon kick, almost like aspirin dissolved in lemon water with a drop of honey. Feels lighter and purer, not massive but oh so good. The nose has this new leather vibe, like stepping into a shop in Turkey, mixed with chalk and plaster. There's a floral note too, and a hint of straw and beach sand. On the palate, it's bigger, with salted porridge and a touch of beeswax. Pretty blade-y, but in a clean way. More smoke comes through, and a medicinal lemon edge that cures you up. Finish is long, with oysters and mineral lemons lingering. Simply extremely good – I love it! 😊 Lots of love for this pour.

Whiskyspace Notes 1727

Whiskyspace Notes 1727

Jun 23, 2026, 07:24:40

First sip hits me with a bright lemon zing, almost like Big mineral lemons mixed with a touch of chalk and plaster. It’s pretty blade-y, clean and purer than I expected, with a faint medicinal/lemony edge – reminds me of aspirin tablets in water with lemon juice and honey. There’s a subtle hint of new natural leather, like walking into a leather shop in Turkey, and a whisper of beach sand and oysters on the back. The finish is long, light, not massive, with thin mints and a bit more floral, less tarry than before. Feels like it’s curing you a bit, simple but extremely good. 😊

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