Whiskyspace Notes 2269
Jul 4, 2026, 06:55:29
Just had a dram that smelt of flints and a whisper of petroleum, with a bright lemony zest and a hint of seashells. It felt long, almost like a slice of fresh baguette with a touch of white wine acidity. There's a grassy coal smoke note underneath, and a splash of red rhubarb sweetness. bingo! yes! 🍋




















