Springbank 1993 21 Years Single Malt Whisky

Whiskyspace Notes 2339

Jul 6, 2026, 04:25:04

Blimey, this dram is so good 😍 First hit is that grassy smoke with bright lemon peel, even a hint of white wine sharpness? Got that slightly mineral aftertaste that hang long, plus a little cactus zing and cut grass freshness, tad pungent-like-it-should-be y’know? There’s a bit of rawness, faint paraffiny Bakelite edge, waxy leatherette whiff and raw herbalness too, even if it’s a touch harsher with that faint chemical twang. Natural whisky at its best, bright and fresh, proper lovely 🥃

Whiskyspace Notes 2232

Jul 3, 2026, 05:19:03

First sip is a punch of lemon peel and a sharp bite of pepper, a bit of that weird waxy, Bakelite‑ish feel that lingers. Then the rawness surfaces – a hint of cut grass, a touch of grassy smoke, and a very bright, almost white‑wine lift. There’s a mineral edge that keeps it fresh and a slightly sooty after‑taste that hangs on long. Honestly, it’s a natural whisky at its best – really good. 😊

Whiskyspace Notes 2031

Jun 25, 2026, 17:52:41

That’s a proper punch in the face—zesty lemon juice and peel upfront, like biting into a fresh cactus. Bit of sooty smoke lingers, with a whiff of cut grass and white wine sharpness. Harsh in a good way, raw and oily, with a mineral touch at the end. Long finish, proper pungent. Feels like the real deal.

Whiskyspace Notes 1955

Jun 24, 2026, 07:45:07

That’s proper raw—cut grass and a whiff of grassy smoke, like standing in a field after rain. Lemon peel zing, a bit of white wine sharpness, then that waxy, almost paraffiny coat on the tongue. Tad pungent, just as it should be, with a mineral edge and a hint of old leatherette. Simple, fresh, and bloody natural. 🥃

Whiskyspace Notes 1904

Jun 24, 2026, 01:34:29

First sip hits with this lemony brightness, like lemon juice and peel zesting right up your nose – proper fresh and a bit sharp, the way it should be. Then it turns waxy, almost paraffiny, with these oils clinging to the sides of the glass. There's a chemical tang underneath, not unpleasant, just... simpler? Yeah, simpler. The finish is long and sooty, leaves this rawness on the tongue, reminds me of old Bakelite or something. Harsher than I expected, but in a way that makes you wanna take another sip. So good, honestly. Like someone bottled a summer meadow and set it on fire. 🔥🍋