Springbank 1966 32 Years Single Malt Whisky

Whiskyspace Notes 1965

Jun 24, 2026, 12:24:45

第一口像嚼了一块刚出炉的烤牛角面包，热乎乎的黄油香裹着一丝烤面包皮的焦香。接着鼻子里钻进来一股老 cognac 的陈年果脯味，像是浸泡过蜜枣和无花果的陈年白兰地，还有点蜂蜜的黏糊劲儿，像是 manuka 蜂蜜抹在帕尔玛火腿上。 过了一会儿，木头的气息来了，不是那种生硬的新橡木味，而是老皮革打磨过的光滑感，像是放在阁楼里几十年的 Connolly 皮椅。里面还夹着一缕樟脑丸的凉意，像是刚从药店里拿的薄荷糖，但又不是冰冰凉，而是暖暖的凉，像是嚼了一颗 menthol fudge。 后面的果味更复杂了，有点像煮了一锅 miso 汤，但汤里漂着几颗烘干的无花果和李子干，还有点像煮梨子时撒的桂皮。最后拖着一条长长的烟草丝，像是抽了一口老烟斗，但又不呛人，像是抽了一根熟透的烟叶，带着一点动物皮毛的野气。 整体 smooth 得很，像是一杯下午茶，但又不是茶，是那种老派英国绅士在壁炉前慢慢品的东西。颜色深得像深琥珀，倒在杯子里像一块熟透的杏子果冻。

Whiskyspace Notes 1769

Jun 23, 2026, 11:12:46

第一口像嚼了一块蜜糖浸过的无花果，软糯又带点蜡封的香气，接着鼻腔里冒出一股老阿蒙提拉多的陈年木桶味，夹着皮鞋油和烟草皮革的老味道，真他妈复杂得不行😤 喉头那边先是一阵薄荷糖的凉意，像含了颗止咳糖，然后突然蹿出一股樟脑味，跟旧式医院的气息似的。舌尖上是李子干和黑加仑的果酱浓缩感，混着一点橙子汁的甜腻，后劲还挺冲。 再嚼几下，树脂味像松节油一样在齿间打转，但又被蜂蜜和短bread的奶油味给压住了。最后拖着一条长长的烟熏尾巴，像烤过的羊油脂一样，在嘴里留了半天都不散。这玩意儿绝对是那种一杯下肚就能让你盯着壁炉发呆的货色🔥

Whiskyspace Notes 1727

Jun 23, 2026, 07:25:19

Just poured a dram and got hit with toasted croissants and buttery shortbreads, then a wave of dried figs and dates with a hint of mentholy sultanas. There's a leathery polish note, a touch of heather and orange squash, finishing smooth with a whisper of old amontillado and oak that feels mastered, no modern wood‑tech vibe. Bit of mutton suet depth, a smooth sip, feels rounder and complex. 😌

Whiskyspace Notes 1424

Jun 4, 2026, 13:01:56

Poured myself a dram last night, just a quiet evening in front of the telly. First thing that hit me was this gorgeous deep amber colour — proper beautiful in the glass 🥃 Nose-wise, I got this lovely heather and orange squash vibe, kind of like walking through the Scottish countryside on a warm day. There's something almost medicinal about it though, bit camphory, bit mentholy... reminded me of my nan's old sweet shop actually, all fudges and liquorice. Then on the palate — oh mate. This thing is smooth as anything. Really complex too. Got these stewed prunes and dried fruits, figs and dates, all wrapped up in what I can only describe as mutton suet pastry from a proper Sunday roast 😂 There's tobacco in there too, like an old cognac or that old amontillado my uncle keeps for special occasions. The oak's been done to perfection honestly, and there's this lovely manuka honey sweetness running through it all. Shortbreads and toasted croissants at the end — I know that sounds daft but trust me. Finish goes on forever. Old tobaccos, resinous notes, bit of miso soup weirdly enough 🤔 Proper miracle in your glass this one. Glorious stuff.

Whiskyspace Notes 1320

Jun 2, 2026, 06:06:54

Just had a dram and wow, this one's got a proper old-school character. No fancy modern wood tech here, it feels really authentic. The nose is all dried fruits and a bit of citron, almost like an old amontillado sherry. There's this lovely strand of tobacco leaf and manuka honey sweetness. Then on the palate, it gets rounder and chewier. Stewed prunes, currants, and that game-y note comes through, followed by something like toasted croissants and a hint of leather polish. Surprisingly, there's a cool, mentholy lift right at the end, like a camphory fudge. 🤔 The finish is glorious and long. It reminds me of old cognac with its dark fruits and a whisper of liquorice and mutton suet. Really warming.