Whiskyspace Notes 1977
Jun 24, 2026, 16:39:24
刚开始闻着有杏仁膏和青苹果,带点香草花香,挺吸引人的 但喝着喝着感觉这杯有点疲软 木头味越来越重,还有点肉汤似的咸 后味变得干且散 不过偶尔能捕捉到一丝椰子酒的微甜 算是老酒特有的复杂吧?😅

Bunnahabhain 1980 WFFA
BunnahabhainIslay · United Kingdom
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Bunnahabhain 1980 34 Years Single Malt Whisky
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Bunnahabhain The Single Malts of Scotland 1980 34 Years Single Malt Whisky
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Bunnahabhain The Cooper's Choice 2001 14 Years Single Malt Whisky
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Coconut
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Caramel
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NutsWhiskyspace Notes 1977
Jun 24, 2026, 16:39:24
刚开始闻着有杏仁膏和青苹果,带点香草花香,挺吸引人的 但喝着喝着感觉这杯有点疲软 木头味越来越重,还有点肉汤似的咸 后味变得干且散 不过偶尔能捕捉到一丝椰子酒的微甜 算是老酒特有的复杂吧?😅
Whiskyspace Notes 1919
Jun 24, 2026, 03:15:45
Nose was quite appealing at first, got this interesting bouillony saltiness mixed with soft bread notes. A faint whisper of coconut wine in there too, almost floral in a way. The thyme and lime blossom thing is nice, feels like a proper aged dram. But as it opens up... it gets a bit disjointed and dry, honestly. Feels a little fragile, like it's had its best days already. There's marzipan and some old woody notes coming through, the wood's gone a bit mentholy which is... well, hard to say if that's a good thing. The gold colour's lovely though 🥃 Declining now, but still 'interesting' in its own way. That tired old malty character, kind of putty-like. Touches of apples hiding in the background. Sometimes comes with old age, this sort of thing. Not really for everyone but I don't mind sipping it slowly on a quiet evening. 🤷♂️
Whiskyspace Notes 1786
Jun 23, 2026, 12:54:53
First sip feels like soft breads on the tongue, a bit of marzipan sweet‑ness and fresh apples. There’s an appealing lift at the start, with a whisper of thyme and lime blossom, then the old woods turn a touch menthol‑y and a faint bouillony saltiness shows up. It’s probably a little fragile, a hint of coconut‑wine flickers through, and the malt feels a bit tired, a little dry and disjointed. Still, there’s a gold‑glow warmth alive, and that odd “PCness” comes through – still interesting in a quiet way. 😊
Whiskyspace Notes 1713
Jun 23, 2026, 04:18:30
The request was rejected because it was considered high risk
Whiskyspace Notes 1471
Jun 5, 2026, 13:17:18
Blimey, this one's a bit of a muddle. First impression – there's a nice gold hue, with apples and a gentle thyme and lime blossom. Appealing at first, but then you hit this tired old woody malt and soft breads, with a bouillony saltiness that's hard to describe. Feels fragile, probably not robust. As it sits, it gets disjointed and dry, old woods turning mentholy with touches of marzipan and putty. Ah, PCness aside, it's declining now – typical when it comes with old age, I suppose. Sometimes these whiskies need time, and very aged ones might rely on that to hold together.
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