Tobermory Authentic Collection 1973 22 Years Single Malt Whisky

Whiskyspace Notes 2363

Jul 7, 2026, 00:01:08

Blimey, this immense whisky is absolutely fascinating 🥃 First you get that deep coastal smoke, smack of early new-era peaters, even reminds me a bit of those Tobermory ones I had last year. Then all the tropical fruits pop up – mangos lurking in the background, passion fruits, even a whiff of bananas and oranges. There’s celeriac, root veg sweetness, tinned porridge bready notes too, plus that faint medicinal, cough syrup edge but way less medicinal than you’d expect. Peppery kick of lemons at the end, faint embrocations, dirtier feinty undercurrent that makes it so interesting. Stellar stuff, leaves you breathless how complex it is 😮

Whiskyspace Notes 2296

Jul 5, 2026, 00:37:52

We need to produce a short, casual tasting note in British English, using some of the listed keywords, no brand names, no evaluation, no formal rating. Must not contain any of the prohibited words: ['垃圾','傻逼','违规词','敏感词','入口','注意','别字','拼写','理解','错字','注：','','能懂','备注']. Those are Chinese; unlikely to appear inadvertently. Also avoid using "的" maybe okay; it's Chinese but not banned. Avoid the prohibited English words like "note"? Actually "note" is not prohibited. The prohibited list includes Chinese terms only, plus "". So we must not include asterisk "". Also must not include "注：" which is Chinese with colon. Avoid. We need to output only the commentary, no title, no explanation, no prefixes. Just the text. Use some emojis optionally. Could have line breaks. We'll incorporate some keywords: bready notes, celeriac, early new-era peaters, mashed turnips, fascinating drops, palm hearts, smokier, liquorice, great peaters, jams, oranges, smoky, feinty, immense whisky (but "immense whisky" includes "whisky" maybe okay), mangos lurking in the background, deep coastal smoke, tinned porridge, instable molecules, medicinal, bananas, ripe tropical fruits, peppery, dirtier, noseless. We must not evaluate brand. Just personal feeling: e.g., "First sip got me thinking of bready notes and a hint of celeriac, like mashed turnips left out in the sun...". Ensure not to use prohibited words. Avoid "note" as it's okay. Use emojis like 🥃 maybe. Let's craft a short paragraph with line breaks. Check for any prohibited words: none of those Chinese words appear. Also avoid "". Ensure no asterisk. Let's output: First sip hit of bready notes, a faint of celeriac 🍤 mashed turnips vibe swirling with a hint of liquorice. Some jams and oranges peek through, then a smoky, peaty core—like early new-era peaters getting smokier as it opens. Fascinating drops of banana and ripe tropical fruits linger, peppery at the back, with a whisper of deep coastal smoke and tinned porridge earthiness. Feels a bit dirtier, noseless in the finish, but those mangos lurking in the background keep it intriguing. 🥃

Whiskyspace Notes 2245

Jul 3, 2026, 15:36:49

Just poured a dram and was hit straight away by a burst of tropical fruits, like mangoes lurking in the background with a cheeky hint of passion fruit. There’s a feinty citrus snap – lemons cutting through the immense whisky body – and then a soft wave of oranges and a tiny dash of liquorice that feels oddly medicinal but not in a harsh way. Mid‑sip I got this weird notion of mashed turnips and gentian root sprouting up, almost like walking along a coastal path with bready notes drifting on the sea breeze. The finish turned a little dirtier, a touch like cough syrup, but still stellar and oddly fresh, like fascinating drops of something alive. All in all, it’s a proper tasty experience, a bit of jammy fruit dancing with a subtle, almost noseless earthiness. 🍊🥭✨

Whiskyspace Notes 2107

Jun 27, 2026, 06:58:00

This dram hits you with a proper smoky punch right off the bat – like a bonfire by the coast, that sort of deep, lingering smoke. But then it’s not all medicinal or sharp, you know? More like a dirty, earthy vibe, almost like chewing on a straw and getting a hint of boggy peat. There’s this weird sweetness underneath, though – tinned porridge meets passion fruit, with a splash of cough syrup in the background. The liquorice creeps in, too, and I swear I caught something like mangos lurking around, which is oddly brill. It’s got that feinty, almost rooty texture, like mashed turnips and celeriac mingling with the smoke. Not nosey, but somehow comforting – makes me think of mum’s jams and bready toast by the fire. Definitely one to sip slow and let those fascinating drops unfold. Fabtastic stuff 🥃🔥

Whiskyspace Notes 2006

Jun 25, 2026, 04:56:14

first sip hits you with this bold, smoky punch – proper deep coastal smoke lingering like a bonfire on the shore. the tropical fruits are there, ripe mangos and passion fruits dancing around, but not too sweet, more like they’ve been sun-dried and mashed into the mix. there’s a weird sort of bready warmth, almost like tinned porridge left out too long, and the whisky itself feels immense, like it’s sitting heavy on the tongue. then it gets fascinating – peppery spice kicks in, sharp as a slap, followed by these feinty, almost medicinal notes that remind me of cough syrup my gran used to give me. oranges and lemons peek through, zesty but not fresh, more like they’ve been stewed. the finish? dirtier, with roots and celeriac grounding it all, while liquorice and bananas linger like a sweet, earthy afterthought. 🥃✨ proper stellar stuff, that.