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Macduff 2000 11 Years Single Malt Whisky

Macduff 2000 WD

Macduff

Highlands · United Kingdom

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Whisky Information

Brand
Macduff
Age
11 years
ABV
54.8%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Macduff
Distillation Year
15.11.2000
Bottling Year
19.11.2011
Cask Types
Refill Sherry Butt

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€49.00(2024-02-28)

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In 2019, Macduff distillery maintained identical working hours and weekly mashing batches as the previous year, yet production decreased by nearly 65%. This phenomenon wasn't unique to Macduff—all distilleries faced similar challenges. The primary cause was a poor harvest of Concerto, the main barley variety used for whisky production. Compounding the issue, whisky distilleries typically require raw barley with low nitrogen content, but the previous year's crop exhibited elevated nitrogen levels, which ultimately impacts whisky yield. Typically, one ton of malted barley yields 410-415 liters of new make spirit. However, affected by the poor barley harvest and increased nitrogen content, the distillery's per-ton output decreased by 65-10 liters. While production volume isn't the sole determinant of whisky quality, this impact is significant for large-scale whisky distilleries. Barley suppliers, farmers, and distilleries continuously seek superior barley varieties. Optic was favored for over two decades; subsequently, Concerto gained popularity. Nowadays, each new barley variety seems to have a short lifecycle before enthusiasm shifts to the next. Currently, Laureate barley has entered the spotlight. Macduff is equipped with a 6.75-ton stainless steel semi-lauter mash tun and nine stainless steel fermentation tanks (29,800 liters) with a fermentation period of 55 hours. Additionally, the distillery features a unique distillation setup comprising five stills—two wash stills and three spirit stills. The lyne arms on four stills are uniquely curved, with one wash still featuring a U-shaped lyne arm, making the configuration more suitable for the stillhouse space. In 2019, the distillery mashed 26 batches weekly, operating 48 weeks per year, achieving a new make spirit output of 3.26 million liters. Since 2015, the distillery's core range has been marketed under The Deveron brand, consisting of 10-year-old (France exclusive), 12-year-old, and 18-year-old expressions. In 2013, Macduff launched its first duty-free limited editions under the Glen Deveron label, including 16-year-old, 20-year-old, and 30-year-old bottlings.
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Flavor Profile

Dried FruitDried Fruit
HoneyHoney
Dark ChocolateDark Chocolate
NutsNuts
PepperPepper
CaramelCaramel
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

1-5 of 9 notes Log in to rate
Whiskyspace Notes 2088

Whiskyspace Notes 2088

Jun 27, 2026, 24:01:20

Right, so I’m having a dram here, and straight away it’s got this weird charm, like the kind of thing that makes you pause mid-sip. There’s a sweetness upfront, tropical almost – think mangoes and orange liqueur mingling, which is interesting. But then it leans into these spicy, peppery punches, black pepper and something sharper, like burnt sulphur or spent matches, really heating the back of the throat. The nose is all over the place – hints of freshly cut grass, pine buds, even a whiff of fresh concrete, which sounds odd but works somehow. It’s a bit chaotic, but the honey and that golden warmth keep it grounded. The finish is long and smoky, with a touch of rust and a lingering spice that’s oddly refreshing. The Germans behind it must know what they’re doing – this one’s got layers, and it’s probably why they’re ace at bottling. Most charming? Aye, but tricky if you’re not ready for the ride.

Whiskyspace Notes 1886

Whiskyspace Notes 1886

Jun 23, 2026, 23:48:30

This one's got a real kick to it. First whiff hits like... spent matches and a bit of gunpowder? Weird, but kinda cool. 😅 Then there's this sweetness that creeps in, like honey but... more complicated. Almost leans towards that burnt sulphur thing, but golden, if that makes sense? Tastes a bit chaotic, honestly. Wait, is that a hint of tropical fruit? Mangoes, maybe? And some pine buds? The finish is long, with a faint rustiness and fresh concrete vibe. Definitely interesting, one of the coolest I've tried in a while. More honeyed with every sip.

Whiskyspace Notes 1807

Whiskyspace Notes 1807

Jun 23, 2026, 15:12:39

Right then, had a go at this one from those independent German bottlers — what a ride! 😅 First sip, immediate hit of gunpowder and burnt sulphur, like striking spent matches right next to your nose. Bit tricky at first, honestly, almost chaotic. There's that fresh concrete note and a weird paint thing going on, but it somehow works? Give it a minute though and it opens up beautifully. Loads of black pepper, plenty of pepper all round really, then this gorgeous honey comes through — more honeyed as it sits in the glass. Leaning towards orange liqueur territory near the end, with a hint of freshly cut grass and some pine buds keeping things fresh. The gold colour is proper pretty, and honestly the finish is long and very pleasant. Mangoes sneak in there too if you're patient enough. Most charming whisky I've tried in a while, definitely one of the coolest experiences. Alles immer ausgezeichnet indeed 👌

Whiskyspace Notes 1489

Whiskyspace Notes 1489

Jun 5, 2026, 23:33:32

Just tried a dram, golden with a honeyed sweetness. Hit with burnt sulphur and paint notes at first – pretty tricky! Then got mangoes and spent matches, plenty of pepper and black pepper, a bit of rust. Leaning towards orange liqueur, really. Very pleasant, the most charming chaotic thing I've tasted. Cool! 😊

William Owen

William Owen

May 20, 2026, 02:16:22

Warm and a bit punchy at first, then turns honeyed and spicy. Getting some dried fruit, oak, and a wee smoky edge 🥃 Nice cosy finish, slightly peppery but not too heavy.

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