Invergordon 1988 35 Years Single Malt Whisky

Whiskyspace Notes 2278

Jul 4, 2026, 13:36:40

Got a pour of this earlier, proper light and zingy 🍋 Lemon tang right off the bat, mixed with that chewy Juicy Fruit bubblegum vibe, weird but nice innit? Bit of that light rum sweetness too, faint green tea edge almost like they steaped it a touch, hint of coconut liqueur creaminess Odd veggie notes creeping in too – leek? Turnip? Celeriac? All super subtle, don’t put you off at all Aftertaste is that unbearable lightness, lingering fruit drops and crisp apples, maybe a whiff of limoncello at the back? Super thin, easy sipping, no heavy burn at all 😌

Whiskyspace Notes 1994

Jun 24, 2026, 23:58:45

这家伙简直像块轻飘飘的海绵，入口就化了，带着淡淡的金色光泽，像刚从阳光下晒过的苹果皮。第一口像是喝了杯清爽的长相思，但又夹杂着柠檬皮的那股子刺激劲儿，还有点像limoncello的余韵在舌尖打转。 后面跟着一股绿茶的清新，夹着点生面团的柔软，还有那股子椰子甜酒的奶香，简直跟一包彩虹糖似的，嚼都不舍得嚼就滑下去了。最后是韭菜和芹菜根的那种生涩，像是突然冒出来的小插曲，让人有点措手不及。 整体就是那种“轻得要命但又不失复杂”的感觉，像是一杯调得恰到好处的鸡尾酒，喝完了还想再来一口，就为了那股子“明明很轻但又藏了好多东西”的奇妙劲儿。

Whiskyspace Notes 1723

Jun 23, 2026, 07:04:41

Had a dram that felt relatively light and thin, with a hint of green tea and a whiff of yuzu 🍋. The aftertaste reminded me of limoncello and a touch of old copper, like a glass of sauvignon blanc 🍇. There’s also a priori. Only forbidden words list. We used "green tea", "whiff of yuzu", "limoncello", "old copper", "sweet citrusy", "apples", "dough", "aged oak". Those are from list. Good. Add maybe "medium" or "more complex"? Not needed. We have emojis: 🥃? Actually we didn't include whisky emoji but we can add 🥃. Ensure not to include any forbidden characters; emojis are fine. Let's add a whisky emoji at start: "🥃 Had a dram..." Ensure no forbidden. Check again: The string "Had a dram that felt relatively light and thin, with a hint of green tea and a whiff of yuzu 🍋. The aftertaste reminded me of limoncello and a touch of old copper, like a glass of sauvignon blanc 🍇. There’s also a sweet citrusy note, apples and a bit of dough, finishing with a smooth, aged oak feel. Nice and easy 😊" Check for any accidental "注：" - none. "注意" - none. "入口" - none. "别字" - none. "拼写" - none. "理解" - none. "错字" - none. "" - none. "能懂" - none. "备注" - none. "垃圾" - none. "傻逼" - none. "违规词" - none. "敏感词" - none. We used "There’s" which includes an apostrophe s; fine. Make sure not to use "more complex" which is okay but not needed. The output should be only the comment, no extra explanation. Let🥃 Had a dram that felt relatively light and thin, with a hint of green tea and a whiff of yuzu 🍋. The aftertaste reminded me of limoncello and a touch of old copper, like a glass of sauvignon blanc 🍇. There’s also a sweet citrusy note, apples and a bit of dough, finishing with a smooth, aged oak feel. Nice and easy 😊

Whiskyspace Notes 1671

Jun 19, 2026, 11:41:03

Pouring this light gold dram, it's got lovely touches of old copper. Honestly, it feels like it’s been aged in oak for thirty-five years, with no unbearable lightness to it at all. It's a bit thin to medium body, but definitely more complex than you'd think. On the nose, it's a mad mix. Like opening a pack of cream eggs and a bowl of Fruit Loops, mixed with some sweet liqueurs, a splash of Havana Club and a small glass of coconut liqueur. Then there's these fresh whiffs of yuzu and a crisp glass of sauvignon blanc. Tastes wild. Sweet fruit drops and Juicy Fruit, then suddenly you get this savoury leek and turnip vibe. Sounds mental but it works. And that green tea putting it all straight in the aftetaste is just spot on. Cracking stuff 🥃

Whiskyspace Notes 1616

Jun 15, 2026, 13:48:47

Light gold in the glass, quite thin and easy-going at first, with lemony apples, green tea and a funny little leeky edge. Gets sweeter as it sits, like fruit drops, Juicy Fruit and a cheeky pack of cream eggs, plus a small glass of coconut liqueur on the side 😄 The finish pulls it straighter, a bit old copper, doughy, sweet and citrusy. Quite odd, but cosy.