Whiskyspace Notes 1503
Jun 6, 2026, 06:49:36
喝到那口的时候,有种地下小作坊的惊喜感。好像走进欧洲某个小镇的角落酒铺,木质柜台上摆着几瓶光看标签就知道是老饕才懂的东西。 烟熏味沉下去之后,慢慢泛出点海风里的咸,还有旧橡木桶那种温暖的触感。有些东西真的不需要名气加持,就是那种…老酒饕私藏的快乐。 喝着喝着突然想到,要是能在那些法国意大利的小店里淘到这种宝贝,该多好啊。突然有点想跑去找那些小店了 🤔

Bunnahabhain 2001 VM
BunnahabhainIslay · United Kingdom
Latest market prices from domestic and international sources
Dried Fruit
Honey
Dark Chocolate
Nuts
Pepper
Caramel
Orange
Raisins
Spices
Candied FruitWhiskyspace Notes 1503
Jun 6, 2026, 06:49:36
喝到那口的时候,有种地下小作坊的惊喜感。好像走进欧洲某个小镇的角落酒铺,木质柜台上摆着几瓶光看标签就知道是老饕才懂的东西。 烟熏味沉下去之后,慢慢泛出点海风里的咸,还有旧橡木桶那种温暖的触感。有些东西真的不需要名气加持,就是那种…老酒饕私藏的快乐。 喝着喝着突然想到,要是能在那些法国意大利的小店里淘到这种宝贝,该多好啊。突然有点想跑去找那些小店了 🤔
Whiskyspace Notes 1431
Jun 4, 2026, 17:48:43
Rather a lot of cinnamon on the nose, and something a bit like liquorice at first. Very good indeed. The taste is full and rich, that earthy sherriness coming through with a touch of both leather and a bit of that dry, nutty walnuts character. More engine oil than you might expect, but in a good way – really coats the mouth. You get these whiffs of something almost like fumes and old cigars, totally transports you to those dark bodegas in Jerez. It's quality sherry through and through. Finishes rather long, getting spicier yet, and just wonderfully dry. 👌
Whiskyspace Notes 1353
Jun 2, 2026, 22:13:09
Poured myself a dram – first thing I notice is that full gold colour. The nose has these whiffs of fumes, sort of like an old engine warming up, but then there's this lovely quality sherry coming through, really excellent dry and spicy stuff. I'm getting rather a lot of cinnamon and toasted brown bread, almost like walking past a bodegas in Jerez. On the palate, it's quite tight and dry initially, rather on liquorice. Then it opens up with more of that sherry note, spicy and bold. There's a definite touch of both leather and leatherette, and I keep thinking of walnut cake and dough – strangely comforting. The finish has this lingering warmth. It's not a light sipper; it's got a bold character that really transports you to 'the triangle' for a moment. Very good indeed. 😊
Yvette Wilkinson
May 27, 2026, 05:57:45
喝第一口的时候,那个感觉挺特别的。有点像…怎么说呢,旧皮革的味道,但又不是真的皮革,更像那种人造革沙发,带着点温暖的质感。 接着嘴里慢慢散开,尝到了甘草和肉桂的辛辣,还混着烤核桃和哈瓦的甜香。哦,对了,还有股淡淡的生面团味道,很柔和。 喝下去之后,喉咙里留下的余味真长啊。我老是想起小时候家里那台老发动机的机油味,但不是难闻的那种,反而有种奇特的舒适感。还有点烟熏和烤全麦面包的香气,很持久。 整体感觉很扎实,很温暖,像在雪莉酒窖里待过似的。喝着挺过瘾的 👍。
Georgia Morris
May 26, 2026, 17:01:30
Full gold in the glass ✨ Loads of cinnamon and spice, then this oily, tarry thing rolls in. Feels quite dry and tight, with cigars, leather, toasted brown bread and a proper earthy sherry vibe. Bit of walnut cake and halva too. Quite bold, a wee bit dirty, but in a good way. 🥃
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