Tomatin Authentic Collection 1976 19 Years Single Malt Whisky

Whiskyspace Notes 1738

Jun 23, 2026, 08:33:33

Firstsip feels like a cereal‑based drink with touches of pineapple and a hint of banana liqueur, then it opens up to white peaches, mango and guava, a wonderfully zesty citrus edge of lemon and passion fruit, almost like a Pouilly‑Fumé made in Scotland. There’s a chalky minerality underneath, a bit nervous but brilliant rocket fuel energy, loves a splash of water to soften the strong lemon liqueur feel, finishing long and rather more tropical with greengages and gooseberries, no dull sweetness, just pure, almost exceptional vibe. 🍍🥂

Whiskyspace Notes 1470

Jun 5, 2026, 12:49:36

Wow this one's proper rocket fuel isn't it 🚀 Big fennel and dill herbals hit first, then a huge lemon liqueur wave - über citric and sharp. No cloying sweetness at all, just a long finish with this lovely menthol breeze. Makes me think of a perfectly developed sauvignon blanc, like a white wine you'd drink - almost like crushed limestone diluted in fresh lemon juice. Get some passion fruit and greengages in there too, that chalky mineral note. It's rather more tropical really, with touches of pineapple. Honestly like a pouilly-fumé made in Scotland - not mental, just proper interesting. Gooseberries popping through as well. For a cereal-based drink it's got proper character 👍

Whiskyspace Notes 1433

Jun 4, 2026, 18:33:14

刚开瓶就闻到好多热带水果香，菠萝、百香果混着一点鹅莓的酸甜感，特别阳光。 喝起来更妙，居然有白桃和猕猴桃的清甜，像是带矿物质的柠檬汁，凉飕飕的薄荷感尾随而至。中段突然转成谷物麦片的温和，像早餐时那碗温软的粥。 加点水后完全打开了！ guava 和青梅的香气炸开，香蕉利口酒的甜润冒出来，收尾居然有小白花香和淡淡的茴香草本味。这酒真奇妙，明明挺 strong 但喝着很舒服，像一杯勇敢的液体火箭燃料，却一点都不毛躁。 😄 喝完后嘴里留下长长的热带回味，还飘着些粉笔质感的清透。脑子里莫名跳出“苏格兰产的普依富美”这个念头，太通透了！

Whiskyspace Notes 1404

Jun 3, 2026, 23:13:15

哇这杯真的有点意思，第一感觉是谷物香气里透着一股白葡萄酒般的清新感 🍋 你说它淡吧，但喉咙里那股活泼的柑橘酸又撑得足足的 让我想起夏天在法国喝的普伊芙美，不过这个是苏格兰版的 尾段出来些茴香和莳萝的草本味，混着点……石灰石泡柠檬水的矿物感？ 越喝越觉得骨架清晰，像颗还没完全成熟的青梅 中间突然跳出点百香果和菠萝的甜酸，很快又收成白桃的柔软 最后留在嘴里的余味居然挺长，热带水果香慢慢浮上来 🥭 整体有种精心打扮却又随性的矛盾感，蛮耐喝的

Whiskyspace Notes 1275

May 27, 2026, 11:51:41

Just tried this whisky, and honestly, it's brilliant! 😊 The first sip hits with an uebercitric lemon burst, like a smack of gooseberries and a cool menthol breeze. It develops so perfectly sauvignony – kinda reminds me of a pouilly-fumé but made right here in Scotland. I'm picking up fennel and dill too, with a chalky texture that's oddly nice. Drop of water in, and it loves it – suddenly there's white peaches, passion fruit, even guavas popping through. It's not mental or anything, just wonderfully zesty. There's a cereal-based drink vibe, almost porridge-like, with greengages and that strong lemon liqueur feel. Really cheers you up! 🥃