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Tomatin 1993 20 Years Single Malt Whisky

Tomatin 1993 MoS

Tomatin

Highlands · United Kingdom

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Whisky Information

Brand
Tomatin
Age
20 years
ABV
46%
Volume
50 ml
Category
Single Malt Whisky
Distillery
Tomatin
Distillation Year
1993
Bottling Year
2014
Cask Types
Bourbon Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€9.90(2024-02-28)

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Tomatin: In 2005, Tomatin decided to forge its own path. At year-end, they distilled a batch of whisky using Optic barley peated to 15ppm and filled them into various cask types. Eight years later, a distinctive Tomatin single malt brand emerged—Cù Bòcan. Over the following six years, the distillery released numerous expressions under this line. Despite its popularity, Tomatin felt it was time for a brand realignment. In summer 2019, three new Cù Bòcan whiskies launched: the core Signature, plus Creation #1 and Creation #2. Creation #1 is finished in a combination of Black Isle Brewery Imperial Stout casks and Bacalhôa Moscatel De Setúbal wine casks, while Creation #2 matures in Japanese shōchū casks and European virgin oak casks. The distillery features a nine-tonne full-lauter stainless steel mash tun, twelve stainless steel fermentation tanks (54-110 hour fermentation), and six stills. Its 2019 production target was 18 million liters, including two weeks dedicated to peated whisky production at 40ppm. The core range includes Legacy, 12, 18, 30, and 36 Year Old, plus Tomatin Cask Strength, Tomatin Port Cask 14 Year Old, and Tomatin First Fill Bourbon Cask UK Exclusive. The 30 Year Old joined in 2018. Limited releases feature the Five Virtues series (Wood, Fire, Earth, Water, Metal), each cask-finished for unique profiles. The Warehouse 6 Collection includes Tomatin 40 Year Old and the recent 1975 Oloroso Cask release. Tomatin 50 Year Old, one of the distillery's most historic releases, debuted in 2018. Travel retail exclusives include 8, 12, 15, and 40 Year Old expressions. The peated portfolio is represented by Cù Bòcan Signature, Cù Bòcan Creation #1, and Cù Bòcan Creation #2.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Tasting Notes & Reviews

1-5 of 9 notes Log in to rate
Whiskyspace Notes 2160

Whiskyspace Notes 2160

Jun 28, 2026, 01:10:02

Blimey, this dram’s an absolute mood-lifter 🥂 So fruity it’s ridiculous, so very Tomatin in the best way too – fresh orchard fruits everywhere, bits of banana and papaya, even that wee touch of myrtle, plus that delicate fresh green melon zing, tiny hint of spearmint that cuts through the sweet barley perfect, even a little white wine-like freshness at the finish. Super clean, very downable, good length too, and that subtle tropicality mixed with all the orchard fruit just makes it feel so ideal for summer, pretty perfect really. No faff, uncomplicated, just lovely, really cheers you up after a rubbish day 😌

Whiskyspace Notes 2105

Whiskyspace Notes 2105

Jun 27, 2026, 06:06:58

Nosing this dram first, there’s papayas – proper tropical stuff – mixed with white wine vibes, all clean and fresh. It’s like a bunch of orchard fruits 🍎 crashed a summer picnic, apples and sweet barley dancing about. That wee touch of myrtle sneaks in, gives it a right proper individuality without being over the top. Uncomplicated, cheer you up kind of sip – perfect for when you just want something that works. Had me thinking of white wine spritzers but with more oomph. Papayas again on the taste, bold and juicy, but stays tidy. Ideal whisky for summer evenings, that’s for sure. 😄

Whiskyspace Notes 1894

Whiskyspace Notes 1894

Jun 24, 2026, 24:32:56

Honestly, this one's a cracker. First thing I get is this lovely fresh orchard fruit vibe — apples, maybe a touch of pear. Then there's this tropical twist with papayas and green melons sneaking in. 🍈 Really reminds me of a crisp white wine, that kind of clean and fruity feel. There's a wee hint of spearmint that just lifts everything up, and underneath it all this sweet barley warmth. Like summer in a glass, to be honest. It's got this myrtle thing going on too — just a subtle touch — which gives it a bit of character without being complicated. Pretty much just cheers you up the moment you take a sip. Genuinely one of those whiskies you could happily drink all afternoon. Delicately fruity, very downable, and just... perfect for a sunny day really. 😊 Papayas keep coming back which I love. Good length on the finish too. This one's got proper individuality — nothing forced, just naturally lovely stuff.

Whiskyspace Notes 1854

Whiskyspace Notes 1854

Jun 23, 2026, 20:16:41

Just had a glass and honestly, what a beauty. 😊 Fresh fruits everywhere — ripe papayas, green melons, that tropicality just hits you right away. So clean and refreshing, like a summer breeze in a glass. There's this delicate fruitiness woven through with a hint of myrtle and sweet barley underneath. Really uncomplicated in the best way — nothing muddled, just pure and bright. Genuinely cheers you up after a long day. Feels like sunshine in liquid form tbh. Not heavy at all, just fresh and inviting. The kind of dram you'd happily pour another of without thinking twice. Proper lovely stuff. 🥃

Whiskyspace Notes 1817

Whiskyspace Notes 1817

Jun 23, 2026, 16:24:40

Blimey, this one's simply very excellent! 🌴 Tropical fruits hit you straight away – papayas again, bananas, even a bit of green melons. Fresh and delicately fruity, like orchard fruits aplenty with apples popping through. Reminds me of a crisp white wine, really uncomplicated and very downable. That wee feeling of spearmint is a nice surprise. Good length on the finish, pretty perfect for a sunny day – definitely cheers you up!

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