Tomatin Authentic Collection 1976 19 Years Single Malt Whisky

Whiskyspace Notes 2370

Jul 28, 2026, 03:38:56

Right then, this one's a cracker. Nose is straight lemon liqueur with a hint of fresh leaven – really sharp and yeasty. Taste is übercitric, like crushed limestone diluted in lemon juice with loads of chalk. It's like a Pouilly-Fumé made in Scotland, honestly. Porridge and a dull sweetness underneath, then tropical mango, pineapple, and even a touch of banana liqueur. Menthol and fennel cut through, with greengages adding zing. X-fill casks bring a cereal backbone. It's rather more tropical than I expected but brilliant. Proper long and zesty.

Whiskyspace Notes 2303

Jul 5, 2026, 04:31:00

Just had a dram last night and honestly, it's like someone bottled a tropical punch but gave it a proper kick. The mango and touches of pineapple hit you straight away, then this wonderfully zesty lemon that's almost sharp enough to make your mouth water. Not sweet in a boring way either – more like a strong lemon liqueur dancing with greengages and gooseberries. There's something menthol-y in there too, maybe from the fennel and dill, but it's balanced by this chalky minerality, like crushed limestone diluted in lemon juice. The finish is long and rather more tropical, with white peaches and guavas lingering. Definitely not mental, just brilliant rocket fuel for a chilly evening. Reminded me of a cereal-based drink my gran used to make, but way more refined. Perfect sauvignony development, I'd say. 🥃

Whiskyspace Notes 2253

Jul 3, 2026, 21:01:20

Hada dram that reminded me of a cereal-based drink, with a splash of water opening up bright guava and pineapple notes, a hint of fennel and dill, then a menthol chill like crushed limestone in lemon juice. It’s uebercitric, long and rather more tropical, with touches of gooseberry and a perfect sauvignony development—brilliant, without any dull sweetness. 😊

Whiskyspace Notes 2204

Jul 2, 2026, 11:31:34

Had a dram that reminded me of gooseberries and a touch of pineapple, with a hint of menthol and a chalky edge – felt fresh leaven, not mental at all. 😄 It was almost exceptional, loves water, and left a long, rather more tropical finish like white peaches and guavas. No changes needed.

Whiskyspace Notes 2175

Jun 28, 2026, 05:55:03

bloody hell, this is proper brilliant 😂 Pour a glass and you’re hit with that strong lemon liqueur and banana liqueur zing first, even a slight nervous sharp kick right off the bat, so wonderfully zesty it almost makes your jaw tingle Got those gooseberries, greengages, white peaches and soft fresh leaven porridge undertones underneath, plus that crushed limestone diluted in lemon juice chalky minerality like a pouilly-fumé made in scotland innit, you can almost taste that light cereal-based drink bready base too Long and rather more tropical finish with just touches of pineapple, no dull sweetness at all The x-fill casks really let the spirit do the talking, it’s almost exceptional, so bright and uebercitric and crisp it’s like brilliant rocket fuel Loves a drop of water, and don’t go expecting passion fruit or mango, tiny hint of menthol to cut through the acid too No changes all the way through, perfect sauvignony development, honestly so good no dull bits at all