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The Scotch Malt Whisky Society 1977 19 Years Single Malt Whisky

Brora 1977 SMWS 61.5

The Scotch Malt Whisky Society

United Kingdom

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Whisky Information

Age
19 years
ABV
59.4%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Brora
Distillation Year
02.1977
Bottling Year
09.1996
The Scotch Malt Whisky Society (SMWS) was established in 1983 as an exclusive international membership organization for whisky enthusiasts, now comprising over 26,000 members worldwide. Marking its 35th anniversary in 2018, the Society upholds its pioneering philosophy of 'adventurous, unconventional, and endlessly fascinating' cask selection. Through partnerships with 137 distilleries globally, SMWS releases more than 120 cask strength, single cask whiskies annually in the Chinese market alone. Each bottling embodies the purest expression of its provenance: no water added, no artificial coloring, and no chill-filtration—preserving the whisky's integrity exactly as nature intended. Curated by a panel of expert tasters, every bottle captures the singular character of its cask, rendering each release exceptionally rare and collectible. The Society's distinctive coding system deliberately omits distillery names, challenging connoisseurs to experience each whisky on its intrinsic merits, unencumbered by external biases—a true return to the essence of whisky appreciation.
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Tasting Notes & Reviews

1-5 of 26 notes Log in to rate
Whiskyspace Notes 2337

Whiskyspace Notes 2337

Jul 6, 2026, 02:44:33

Sipped it and felt like I’d stepped onto a damp seashore after rain – that sharp, tangy coastal bite on the first sip, then a thick, almost viscerally waxy coating that lingers. The peat is there, but not heavy; it’s more like soft flashes of smoke mixing with a little herbal camphor and a hint of tar. There’s a subtle, almost buttery sweetness that drifts up, almost beery, and just a touch of oilier, rag‑like richness. The finish is dry but elegantly mineral, with a faint chalk of chiselled stone and a whisper of sea salt. It feels powerful yet understated, like a quiet, underrated track that actually hits. Just puts the kettle on for a few more rounds. 🍻

Whiskyspace Notes 2224

Whiskyspace Notes 2224

Jul 3, 2026, 24:19:23

Just opened a huge dram, mate, and the peat hits you like a ghostly veil – it’s elusive, ethereal and soot‑smoked, with a sweet lemon peel that zings. There’s this waxy, oily mouthfeel that’s superbly mouth‑coating, layered with herbal wax, honey and a sharp coastal tang, plus a hint of pine resin and camphor that feels totally thrilling. The finish is long, thick and waxy, with a mineral edge that’s kinda salty and earthy, like damp greenery after rain 🌿. Yeah, proper brilliant 😊

Whiskyspace Notes 2141

Whiskyspace Notes 2141

Jun 27, 2026, 18:32:04

This dram hits you with a proper punch – a huge whisky that’s both powerfully sweet and lightly sooty, like licking a medicinal spoon dipped in honey. The nose is all damp greenery and petrichor, hints of canvas and tar intertwining with a sharply tangy coastal zip. On the tongue, it’s thick and profoundly waxy, that farmyard quality undulating through every sip – think fattier, oilier textures clinging to your cheeks like an old oily rag. The peat’s elusive and ethereal, soft flashes of smoke dancing with notes of polish and chiselled minerals, almost beery in its breadth. There’s a visceral waxiness here that’s just thrilling, layered with putty-like depth and a petrolic mineral kick. Lemon peel and a salted mead sweetness cut through, while camphor and coal embers smoulder in the background. It’s brilliantly herbal, bandages and anthracite embers weaving into something complex and long-lasting. The finish? Gold and seashore aspects lingering, with a gentle freshness of earth that makes you grin. Proper complex, this – a proper dram. 🥃✨

Whiskyspace Notes 2079

Whiskyspace Notes 2079

Jun 26, 2026, 20:31:38

Mate, this dram hits with this devilish mentholy vibe, super fresh but totally precise, kind of like walking on the beach with a tarry breeze about. Got this raw wool and old hessian thing going, proper earthy, but then it flips to Chinese green tea and chen-pi, proper luminous twist. Bit cough syrup and coffee dregs lurking—you know, like the finish on a curry night. Heavily salted liquorice just wham, along with embrocations, really focused but not over the top. Love how it balances all that, feels almost chiselled and coherent. Not gonna lie, one of those that keeps revealing itself, long after that first fill bourbon whiff.

Whiskyspace Notes 1841

Whiskyspace Notes 1841

Jun 23, 2026, 18:53:36

This dram hits you with a proper wallop – big, bold, and proper complex. The peat’s there, but not in your face; it’s kind of elusive and ethereal, like a whisper of smoke from a distant bonfire. There’s this drying, herbal peat thing going on, mixed with a farmyard depth that’s undulating and wonderfully fat – reminds me of a muddy field after rain. Nose-wise, it’s all about damp greenery and a hint of petrichor, with a medicinal edge – think old bandages and camphor. The palate’s got this viscerally waxy texture, thick and profound, coating the mouth superbly. Notes of salted mead and seashore aspects dance with the medium peated smoke, while a petrolic mineral note and chiselled minerals add a sharp, tangy coastal bite. It’s a bit sooty, but in a good way – more sooty smokiness that’s almost meaty, and the finish is long, layered, and thrilling. There’s a gentleness to it too, like the freshness of earth, but also power – anthracite embers and a whisper of coal embers linger. Waxy undertones and herbal waxes keep it interesting, and the whole thing feels broader, fatter, and oilier as it sits. Proper underrated stuff, this one. 🥃✨

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