The Scotch Malt Whisky Society 2009 11 Years Single Malt Whisky

Whiskyspace Notes 2269

Jul 4, 2026, 07:30:43

🥃 刚嘬了一口直接懵了 全是海货的味到啊 海藻kelp、咸盐、海螺whelks、蛤蜊clams还有熏鲱kippers堆一块 还有点粗麻布hessian的干爽感 跟刚在岸边挖了一筐海鲜似的 劲儿特别大very high strength 纯得很totally pure 还有点淡白葡萄酒pale white wine的酸 加了柠模汁似的 和那种甜腻的雪莉桶完全反着来 还有点小虾langoustines的鲜 尾韵带点hot and sugary的热乎甜 甚至能咂摸出点碘伏mercurochrome的冲 还有贝壳seashells的粉感

Whiskyspace Notes 2130

Jun 27, 2026, 14:22:34

Just had a dram that smacked of brine and kelp, with a zing of lime juice and a hint of smoke. Felt like biting into fresh oysters and langoustines, a touch of seawater and seashells on the tongue. Nice medium length finish, not too hot, just a gentle warmth. 🌊🦪

Whiskyspace Notes 1927

Jun 24, 2026, 04:13:15

The request was rejected because it was considered high risk

Whiskyspace Notes 1874

Jun 23, 2026, 22:28:28

第一口就跟海边泡了半天似的，满满的盐味跟潮水一样冲上来，还夹着贝壳跟螃蟹的腥气。烟熏味像刚烤完的渔夫篝火，热辣辣的带点糖水的甜，像加了柠檬汁跟热糖浆似的。 中间还有点汞水的金属味，跟那种老药房的消毒水似的，但一下子就被海藻跟海草给盖过去了。后劲特别足，像喝了满满一杯海鲜浓汤，贝类、小龙虾、 winkles什么的全蹦出来了。 最后舌头上还粘着粗麻袋的味道，跟刚从渔船上下来似的。够劲儿，够纯，够海。

Whiskyspace Notes 1832

Jun 23, 2026, 18:03:30

First sip—just like walking down a pebble beach at low tide. That sharp lemon zing, like you’ve just squeezed it over a glass of seawater, but sweeter somehow. Then the smoke curls up, thick as old hessian sacks, wrapping around your throat—warm, like a fire in a fisherman’s hut. And the sea’s in there, proper. Not just the smell of kelp or the tang of salt, but the life of it—squat lobsters scuttling under rocks, whelks clinging to the same old barnacles, clams buried deep in the sand. It’s like the ocean’s given you a little taste of itself, all hot and sugary at the same time, like a bonfire on a summer’s night with the sea breeze in your face. Then—oh, that lime juice kick. Not too much, just enough to make you think of a proper British summer, the kind where you’re sweating a bit but still grinning. It’s all there, but it’s not overpowering. Just there, like the sea should be—endless and a bit wild, but somehow perfect.