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Glentauchers Authentic Collection 1976 38 Years Single Malt Whisky

Glentauchers 1976 CA

Glentauchers

Speyside · United Kingdom

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Whisky Information

Age
38 years
ABV
50.8%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Glentauchers
Distillation Year
1976
Bottling Year
04.2015
Cask Types
Bourbon Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€316.11(2024-02-28)

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In 2017, Chivas Brothers made a strategic entry into the single malt category with official bottlings from three of its key component distilleries: Glenburgie, Miltonduff, and Glenlossie. This marked a pivotal moment for the Scotch whisky giant, bringing its previously 'hidden' distilleries into the spotlight as standalone single malt brands. While Chivas Regal ranks as the world's second-largest Scotch whisky blend, its component distilleries had remained largely behind the curtain—until now. This stands in contrast to Diageo's approach with Johnnie Walker, where flagship distilleries like Cardhu, Clynelish, and Cragganmore have marketed their own single malts for decades. The release from these three Chivas distilleries represents both a response to growing consumer demand for transparency and a strategic positioning in an increasingly competitive single malt market. Each distillery brings a distinct profile to the Chivas blends: Miltonduff provides the warm, muscular foundation; Glenburgie contributes a fruity, soulful character; and Glenlossie delivers precision and consistency through expert cask management. Glenlossie Distillery, located in Speyside, operates with a 12.2-ton stainless steel full lauter mash tun, six Oregon pine washbacks, and three spirit stills. The facility runs 18 mashes per week with an annual production capacity of 4 million liters of pure alcohol. While much of the process is automated, the distillery maintains traditional production methods to train new generations of whisky makers. Historically, Glenlossie's output has been the backbone of major blends including Buchanan's Black & White, Teacher's, and Chivas Regal itself. The 2017 release of Glenlossie 15 Year Old Single Malt marked the distillery's debut in Chivas Brothers' single malt portfolio, complemented by the distillery-exclusive 10 and 12 Year Old expressions available through the Distillery Reserve Collection at visitor centers.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Tasting Notes & Reviews

1-5 of 45 notes Log in to rate
Whiskyspace Notes 2354

Whiskyspace Notes 2354

Jul 6, 2026, 16:25:37

The first nose hits with a mix of woodruff and dried chamomile, like a cup of old herbal tea left out too long. There's a hint of cedar wood and something faintly cardboardy, maybe from the cask? On the palate, it's a medium-bodied dram with pretty tannic honey and heather honey dancing around small pears and dog rose. A touch of stale old tea lingers, but it's not unpleasant—like linden blossoms in the background. The ice wine sweetness sneaks in late, making me think of golden autumn orchards. Bit of a spiritual issue with water, though, if I’m honest. It’s... peculiarly satisfying, like drinking a memory of a summer garden. 🥃

Whiskyspace Notes 2289

Whiskyspace Notes 2289

Jul 4, 2026, 20:37:22

Just poured a dram, got a whiff of chamomile tea and dried flowers, a hint of church incense in the background. On the palate it’s pretty tannic honey mixed with sour ice wine vibes, a touch of cardboardy sawdusty feel, and a fleeting note of small pears and old apples. Finishes with a gold‑coloured warmth, like linden blossoms and a whisper of precious scented soaps. Quite fragile but pleasantly spicy, reminded me of guavas and woodruff. 😊

Whiskyspace Notes 2155

Whiskyspace Notes 2155

Jun 27, 2026, 23:28:06

The first nose is all linden blossoms and chamomile, like herbal teas warming by the fireplace, with a pleasantly spicy kick—think cinnamon sticks and oak barrels. There's a whisper of last year’s apples and old apples, sweet and tart, mingling with heather honey and apricots. On the palate, it's oak and cedar wood, sturdy but not overpowering, with a pretty tannic honey that coats the tongue. The finish is sour and sawdusty, like the inside of a forest shed, while church incense lingers faintly. Cardboardy hints sneak in, and there's a spiritual issue with water—adding a drop unlocks guavas and dog rose, but it feels fragile, as if it might tip into over-spiced. Small pears and fir add a fresh edge, and the whole thing sits rather medium, not too bold, just right for a quiet evening. 🥃

Whiskyspace Notes 2146

Whiskyspace Notes 2146

Jun 27, 2026, 20:19:45

This dram’s got a lovely citrus kick – think soft lemon and preserved lemons mingling with kiwi and kumquat, sweet but not cloying. There’s a real waxy richness here, like a big, comforting hug of beeswax and quince jelly, but it’s never heavy. The oak influence is smooth, with hints of star fruit and precious hardwood resins, giving it that classic aged malt character. Warm spices like Moroccan cinnamon and white pepper add a gentle bite, while tea tree oil and camphor sneak in for a slightly medicinal edge. It’s oddly refreshing though, with a clean minerality that keeps things lively. The finish is long and soft, leaving behind a trace of lanolin and something almost like goose fat – strange, but it works. Perfect for a chilly evening by the fire, or sipping neat while thinking about nothing in particular. Just a proper, unpretentious whisky that feels like it’s been around the block a few times – in a good way. 🥃✨

Whiskyspace Notes 2100

Whiskyspace Notes 2100

Jun 27, 2026, 03:58:40

This dram’s got a curious mix of old apples and last year’s pears upfront, sour but not sharp – more like a tart cheek from a child. The texture’s rather medium, a bit sawdusty, like the inside of an oak cask that’s seen better days. Nose-wise, it’s church incense and precious soaps, maybe some heather honey lingering in the background, with a hint of fir and stale old tea. Tastes like dried flowers and apricots stewed in a teacup, and there’s this odd cardboardy note that makes me think of my granddad’s study. The finish loops back to chamomile and ice wine sweetness, but the tannin’s pleasantly spicy, like bickering relatives at Christmas. Not sure about the spiritual issue with water here, but it’s gold through and through – or at least that’s what I tell myself when I can’t quite place the soap. Bit of a muddle, but in a way that keeps me coming back 🥃

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