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Dailuaine 1973 46 Years Single Malt Whisky

Dailuaine 1973 HL

Dailuaine

Speyside · United Kingdom

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Whisky Information

Age
46 years
ABV
45.1%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Dailuaine
Distillation Year
1973
Bottling Year
2019

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€1,300.00(2024-02-28)

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Reading Alfred Barnard's 'The Whisky Distilleries of the United Kingdom' from the late 1880s reveals how much the whisky industry has transformed—yet how much remains eternal. Barnard dedicated seven extraordinary pages to Dàyún, so spellbound was he by its setting. He wrote with reverence: 'With such sublime surroundings, it is no wonder they distill nectar from the Garden of Eden, a spirit for which all mortal men would surely fall,' adding, 'The entire landscape is as exquisite as a celestial palace.' Today, Dàyún embodies everything associated with Speyside whisky. Winding along serpentine roads, crossing the Spey River repeatedly, you suddenly discover this distillery mirrored in a valley gorge. While romantically beautiful, Dàyún is uncompromisingly pragmatic—once among the region's largest producers, crafting nearly one million liters of new make spirit annually. The distillery houses an 11.25-ton stainless steel full-filter mash tun, eight larch washbacks, two external stainless steel fermenters, and three pairs of stills. Traditionally copper, some condensers were converted to stainless steel years ago to impart a subtle sulfurous character. In 2015, fermentation times were adjusted to create a softer, silkier spirit when Clynelish closed for renovations, making Dàyún Diageo's sole source of this signature silky whisky base essential for premium blends. By 2019, the distillery operated four short fermentations (80 hours) and eight long fermentations (107 hours) weekly, producing 2.6 million liters annually. Dàyún is a cornerstone malt distillery for Scotland's blended whisky industry. Its sole official bottling is the revered Flora & Fauna 16-Year-Old, with a rare 34-Year-Old distilled in 1980 released in 2015 as part of Diageo's Special Releases.
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Tasting Notes & Reviews

1-5 of 5 notes Log in to rate
Whiskyspace Notes 2058

Whiskyspace Notes 2058

Jun 26, 2026, 06:59:49

Just poured a dram and the first thing that hits me is this rich, golden hue—like liquid sunshine 🍊. The nose is a curious mix: sweet orange zest dancing with something deeper, almost like fresh-sawn cherrywood, but not overwhelming. Sip it and there's manuka honey and ripe bananas sliding in, with a hint of leather polish that's surprisingly pleasant. Teak oil and balsa wood linger in the background, but no obvious woodiness in the way. It's got that waxy, polished feel on the tongue—not even short or fragile—though I can't say I taste beeswax or apples directly. Maybe it's the elderflower or melon undertones giving it a soft, rounded edge. No devils in sight, just a smooth warmth (45% vol. still feels safe, mind). The finish? Fruits gather in the aftertaste—orange, mango, a whisper of zucchini peel—like sitting in a room where aesthetes debate the merits of oils and waxes while sipping tea. Oddly comforting, like an old rocker’s gentle hum.

Whiskyspace Notes 1786

Whiskyspace Notes 1786

Jun 23, 2026, 12:52:14

First sip and there’s this wave of banana skin and orange peel, almost like a tropical breeze. Then it settles into something waxy—beeswax maybe, or teak oil on old leather. Honeysuckle and elderberry flowers linger, soft but persistent. There’s a hint of apple and mango, like a fruit bowl left in the sun. The finish is all these layers—herbal teas, wood oils, even a touch of zucchini. Not fragile at all, just rich and complex. 🍯✨

Mohammed Moore

Mohammed Moore

May 27, 2026, 06:21:53

Poured myself a dram tonight, been a long day. First thing that hits me is this lovely beeswax and honey vibe, like proper manuka honey drizzled over something. Then it opens up into all these fruits — got bananas definitely, bit of melon and mango lurking in there too. Some orange peel as well, maybe a touch of apple. There's this interesting woody thing going on but not in an aggressive way, more like freshly cut cherrywood or that smell of balsa when you're doing a model kit. A bit of teak oil I reckon, but nothing overpowering really, the wood stays polite 🪵 Second sip I'm getting more of these herbal notes, like proper herbal tea — maybe elderflower and honeysuckle. Quite floral actually. Beeswax keeps coming back which I really enjoy. Touch of leather polish and these waxy notes that remind me of older, more mature drams. The finish is where it gets interesting — all these fruit peelings just gather round and say hello 🍌🍊 Some banana skin too, oddly specific but there you go. 45% so nice and comfortable, doesn't bite. No rough edges, no surprises jumping out at you. Just a pleasant, thoughtful sort of whisky really. Quite enjoyed that one ☺️

Becky Johnson

Becky Johnson

May 2, 2026, 07:31:25

First sip, oh this one's got a right smoky punch, like a bonfire in the woods 🌲🔥. Then there's a sweet touch, kinda like caramel or maybe dried fruit 🍬🍇. A bit of spice sneaks in, cinnamon or nutmeg I reckon. 😋 Finish is long and warming, with a hint of vanilla and oak. 🥃 Perfect for a rainy day!

Alex Powell

Alex Powell

Apr 27, 2026, 12:44:49

Right, had a wee dram of this tonight. 🥃 Nose is quite lovely, hint of vanilla and maybe some orchard fruit? 🍎 Taste warms you up nicely, bit of spice but not too much. Finish lingers... smoky peraps? 🌫️ Proper good for a rainy evening. Might have another glass tbh. Definately worth a try if you like something smooth. 👍

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