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Bunnahabhain 1987 33 Years Single Malt Whisky

Bunnahabhain 1987 MW

Bunnahabhain

Islay · United Kingdom

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Whisky Information

Age
33 years
ABV
53.4%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Bunnahabhain
Distillation Year
11.1987
Bottling Year
03.2021

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€643.72(2024-02-28)

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Bunnahabhain Distillery, located on the northeastern coast of Islay, is currently undergoing a major £10.5 million renovation and expansion project. According to official statements, the distillery had become 'over-extended,' leading to the demolition of four warehouses and fifteen other buildings. The ambitious redevelopment plan includes constructing a new visitor center on the left side of the road adjacent to the distillery, scheduled for completion by late 2019 or early 2020. On the right side, former warehouse space will be repurposed for a new bottling hall and additional parking facilities. A significant portion of the investment is allocated to production equipment upgrades, including transitioning from manual to computer-controlled mashing operations. Post-renovation, the majority of Bunnahabhain's maturation will occur on Islay. The distillery's production facility features a 12.5-ton traditional stainless steel mash tun with a copper lid, six Oregon pine washbacks, and two pairs of stills. In early 2018, two washbacks were replaced, with the remaining two scheduled for replacement by the end of 2019. Fermentation times vary between 55 to 110 hours. For 2019, the distillery targets production of 2.1 million liters of new make spirit, with 40% being peated and 60% unpeated. Recent years have seen an increase in peated whisky production, with phenol levels rising to 35-45ppm. The core range comprises 12, 18, 25, and 40-year-old expressions. The flagship peated offerings include the no-age-statement Toiteach a Dha, a vatting of bourbon and sherry cask whiskies, and Stiùireadair, matured in first-fill and refill sherry casks. Limited releases from July 2019 feature a 2007 Port Pipe Finish, a 2007 French brandy cask, and a 1988 Marsala cask. Travel retail exclusives include Cruach-Mhòna, a heavily peated young expression; Eirigh Na Greine, a blend of bourbon, sherry, and red wine casks; and An Cladach, sherry cask matured. For the 2019 Feis Ile (Islay Festival of Music and Malt), two special editions were released: a 2008 Moine French oak cask and a 2001 Sauternes cask.
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Tasting Notes & Reviews

1-5 of 22 notes Log in to rate
Whiskyspace Notes 2342

Whiskyspace Notes 2342

Jul 6, 2026, 06:08:36

Blimey, this whisky is complex, isn't it? 🤯 I get hints of dried bananas and overripe apples, it's like a fruit salad in a glass. And there's this subtle little leek flavour, sounds weird but it works, mate. The beeswax and waxes made on Islay give it a smooth, velvety feel. It's incredibly drinkable, refreshing, and has a lovely salty kick. I can taste the quinces and fresh quinces, like a sweet and tangy mix. The lime leaves and citrons add a nice citrusy zing. It's not the longest finish, but it's splendid while it lasts. Reminds me of a warm summer day, sipping on a honeydew mead, feeling like the king of the castle 🏰. The little oak and camphor notes sneak in, but they're not overpowering. It's like a dollop of old cognac, rich and luxurious. Reacts well to water, too. All in all, a cracking good whisky, if I do say so myself 😊.

Whiskyspace Notes 2192

Whiskyspace Notes 2192

Jun 28, 2026, 12:10:06

This one’s got a right zesty kick up front – proper lemony and citrony, like squeezing a bit of fruit into your dram. There’s that Clynelish-quality thing going on, all smooth and honeyed, but then it swings into overripe apples and fresh quinces, almost like apple juice but with more bite. The salty edge sneaks in, reminds me of a seaside breeze, and the waxes from Islay give it this waxy, slightly camphor-ish hug. Dried bananas and mead sweetness mingle weirdly well, like dessert and something herbal, while lime leaves add a green, refreshing twist. It’s complex but not the longest forever – leaves you wanting another sip, though. Chartreuse-y hints linger, like something floral and a bit funky. Proper moreish, this one. 🥃

Whiskyspace Notes 2144

Whiskyspace Notes 2144

Jun 27, 2026, 19:34:10

Just had a dram that reminded me of old cognac meets honeydew, with a touch of oak and overripe apples. There's a lovely salty edge, like sea breeze, and a hint of beeswax and lemony zest. Fresh quinces and a whisper of lime leaves make it feel bright and refreshing. Quite complex, splendid sip. 😊

Whiskyspace Notes 2033

Whiskyspace Notes 2033

Jun 25, 2026, 18:37:27

这酒颜色真漂亮,像融化的金子。第一口就尝到好多蜜蜡和蜂蜜酒的味道,特别温暖。 让我想起夏天果园里的榅桲和青梅,还有熟透的苹果。慢慢喝,能尝到香草和一点点柠檬草的清新。🌿 后味有点咸咸的,像海风混着香草。有人说它像赫布里底群岛的女王,我觉得确实有种优雅的复杂感。 虽然余味不算特别长,但整体非常易饮,一杯接一杯完全停不下来。🍯✨

Whiskyspace Notes 1884

Whiskyspace Notes 1884

Jun 23, 2026, 23:32:26

Right, cracked this one open last night and had a proper nose of it. Instantly got this lovely waxy thing – honestly the waxiest dram I've had in ages, very Clynelish-quality if you know what I mean. Loads of honeydew and fresh quinces on the nose, almost like fresh apple juice but richer. Taste-wise it's quite complex. Getting overripe apples, a bit of lemony citrus, and this interesting chartreuse-y herbal note underneath. There's even dried bananas in there somewhere which threw me a bit. Touch of beeswax and a subtle leek thing going on – sounds odd but it really works. Has this old cognac quality to it, very smooth and elegant. Slightly salty finish which is refreshing. Only downside is it doesn't linger quite as long as I'd like, but still absolutely splendid stuff. Would happily have another glass. 🥃

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