Heather Khan
May 27, 2026, 07:11:30
Just poured a dram of this – smells like shoe polish and metal polish, very old Speyside. Doubt it's from up to the 1950s, around wartime era. Great speysider with sooty notes. Tastes savoury, umami, like roasted tofu or malt soup. A hint of glutamate, almost fat sancerre or white wine vibes. Excellent finish, golden and lingering. Cheers! 😋











