Samaroli Blended Malt Whisky

Whiskyspace Notes 2318

Jul 5, 2026, 14:48:49

Ah, this one is a proper old attic vibe, remember that cosy coat‑room before you drop in a glass. The first sips are oddly soft, a bit bizarre, like a faint kiss of kirsch and a whisper of orange blossom water. You suddenly feel the soul of a long‑row wooden shelf – old wood, great oak, a dash of camphor that feels like a breath of eucalyptus. Then a sweet flash of strawberry jam, followed by a subtle rose nod, almost like a garden in midsummer, and a splash of orange marmalade that lingers too long. The body is full gold, good and sturdy, with tiny green spice undertones, a wink of light curry, and even a fleeting hint of Laphroaig that leaves you thinking about a Scottish peat fire. I scored it as very special, very antique, like sparking a fire in an old wardrobe. Cheers!

Whiskyspace Notes 2267

Jul 4, 2026, 05:49:09

First sip feels like stepping into an old wardrobe in an attic – warm, full‑gold and oddly sweet, a hint of strawberry jam popping out. Then a veil of green spices and cardamom lingers, with a tickle of eucalyptus and a faint camphor undertone that reminds me of a cosy old country cottage at sunset. Somewhere underneath that, a layer of milk chocolate and little fudge twine the flavours together nicely. There’s a soft, bizarre quality, like a soft fur on the tongue – not too heavy, but strangely complex. The finish drifts on for a long, good body, with fleeting notes of Laphroaig and a whisper of orange blossom water. It’s very special, not dull, just very, very old and still playing tricks. 💫

Whiskyspace Notes 2187

Jun 28, 2026, 10:34:02

Right, so I’m having this dram and it’s a bit of a curious one. Straight off, you get this bracing hit of eucalyptus and green tea – sharp, almost medicinal, but in a refreshing way. Then there’s this sweetness creeping in, like strawberry jam and milk chocolate, but not cloying. The oak comes through with a fudge-like richness, and it’s proper complex – layers building as it opens up. There’s an old maltiness to it, with subtle peat smoke lingering in the background, and a touch of camphor that’s oddly intriguing. The kirsch adds a fruity kick, and yeah, it’s bizarre in a good way – like a weird combo that somehow works. The finish is pretty long too, hangs around with oak and spice. Nice one for a quiet evening. 🥃

Whiskyspace Notes 2069

Jun 26, 2026, 14:45:51

Just had a dram that reminded me of an old wardrobe full of mothballs and mink fur, with a whisper of orange blossom water and fleeting notes of roses. The colour was full gold, almost like sunlight through old oak beams in a very antique house. There was a hint of thuja and fir, a touch of fur, and a marriage of smoke and sweetness that felt very unusual, very special. Proportions of 3.5 to 5% gave it a lively bite, while the backdrop of greatly old wood and Samaroli‑style depth made me think of a back‑and‑forth between a 1964 Bruichladdich and a 1959 Springbank. Rare whiskies indeed. 🍂

Whiskyspace Notes 2019

Jun 25, 2026, 12:55:27

倒入杯中，是那种饱满的金色。闻起来很奇妙，像闯进了一个尘封多年的老房子，是旧橡木柜子、阁楼里的灰尘和老松木的味道，但又飘着橙花水和豆蔻的香气，甚至有点像毛皮领子，柔和又古怪。 味道真的太复杂了。一开始有清晰的泥煤烟熏，让我想起某些难忘的旧酒，但马上就被甜美的橙子果酱、牛奶巧克力和太妃糖给接住了。仔细尝尝，还有淡淡的咖喱香料、桉树和绿茶的清新感，中间突然跳出一点草莓酱的甜味，真是没想到。 口感扎实，带着一点果核利口酒和古老乡村的感觉。余味很长，各种老木头、香料和一点点烟熏味层层叠叠地散开，最后居然有一丝现代感收尾。 这杯酒就像翻阅一本非常古老的皮革封面日记，每一页都有新的发现。非常特别，喝得我心情很好。😄