Whiskyspace Notes 1640
Jun 15, 2026, 20:12:36
Lovely reddish amber in the glass. I get marmalade, toffee and vanilla first, then it goes quite dry with bitter chocolate, cedarwood and a bit of old tea. There’s a nippy sour redcurrant and rhubarb thing going on, plus coffee dregs, black tobacco and some varnishy oak. Feels fresh but a bit stern, like heavy toasted oak chips by the fire 🙂







