Fine Tennessee Whiskey 2003 W-F

Whiskyspace Notes 2357

Jul 6, 2026, 19:06:58

Took a sip and wow, it's like standing in a field of buttercups and dandelions, with proper yellow flowers everywhere. So much coconut, it’s almost like sipping that cheeky piña colada on holiday—no rum needed, honestly, just this. Loads of pineapple juice vibes and mango puree, really tropical, and something almost custardy underneath, like pouring a zillion tons of custard on polenta. A bit “too much” coconuty, but in a good fun way 🍍🥥. Nose is just very okay, but what it does well, it absolutely nails. Not mega complex, but makes you think of coconut trees in Tennessee, somehow. Just great for a bright sunny day.

Whiskyspace Notes 2291

Jul 4, 2026, 22:06:37

bloody hell, poured this last night and the very okay nose hits first with buttercups and yellow flowers, full gold in the glass too, that secret stashed bottle I’d been saving was worth the wait, great stuff really. First sip’s like you’re stood under coconut trees in Tennessee? Wait no, straight from the tropics, extreme coconutty palate off the bat, pineapple juice, mango purée, even a crack of cracked pepper peeking through, no rum needed for that perfect piña colada vibe. Polenta bit’s a odd one but what it does well it does brilliantly, zillion tons of custard shining through, no coconut milk needed either. Got a little too much now though, whole bottle’s gone, good fun it was 🥥

Whiskyspace Notes 2158

Jun 28, 2026, 00:10:20

This dram’s a right tropical mash-up – I’m getting proper coconut trees in Tennessee vibes, which is mad but brilliant. The nose is incredible coconut wine meets yellow flowers and a whiff of cracked pepper, not too shabby. First sip hits you with an extremely coconutty palate, like someone’s blitzed a piña colada into a blender with a load of custard and pineapple juice. It’s sweet, it’s fun, and there’s no rum needed – though I reckon a splash of orange liqueur sneaks in somewhere. The texture’s oddly creamy, maybe from the polenta (weird touch, that), and those dandelions and buttercups give a floral nudge. It’s not particularly complex, just a big, bold, zillion tons of custard sort of affair. Definitely good fun, but honestly? A little ‘too much’ now. 😂🍹

Whiskyspace Notes 2101

Jun 27, 2026, 04:43:23

This dram’s got a proper full gold colour, like sunshine in a glass. The nose is very okay - not much going on there. But when it hits your lips, wow - it’s like someone’s dumped a perfect piña colada right in there. Loads of pineapple juice and this extremely coconutty palate that’s dead brilliant. No coconut milk needed, it’s already swimming in it. A little orange liqueur sneaks in, and there’s a touch of cracked pepper just to keep you on your toes. It’s from the tropics, through and through - almost like incredible coconut wine with a hint of mango purée. Not particularly complex, but what it does well, it does brilliantly. In a different league from your usual drams, this one. A bow to whoever crafted it - though I reckon a little 'too much' now and again might do you good 🥥✨

Whiskyspace Notes 2045

Jun 25, 2026, 23:55:48

Poured a dram and it’s this full gold colour. Nose is… fine, very okay, nothing shouting at you. But then you have a sip and boom—it’s like someone dropped a tropical rainforest into the glass. I’m talking coconut trees in Tennessee, mango purée, pineapple juice… honestly, no rum needed for a perfect piña colada, this does it on its own. The palate is just zillion tons of custard, with some orange liqueur swirl. Not particularly complex, but what it does well it does brilliantly. I get these little bursts of yellow flowers, buttercups, dandelions from a sunny garden. There’s a hint of polenta and a whisper of cracked pepper right at the end. It’s incredibly coconutty, and a little 'too much' now, maybe? But it’s good fun. Feels like a liquid holiday. No coconut milk needed, that’s for sure. 🌴🍹