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Macduff 1997 20 Years Single Malt Whisky

Macduff 1997 V&M

Macduff

Highlands · United Kingdom

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Whisky Information

Brand
Macduff
Age
20 years
ABV
51.3%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Macduff
Distillation Year
1997
Bottling Year
2017
Cask Types
Bourbon Hogshead

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€189.77(2024-08-27)

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In 2019, Macduff distillery maintained identical working hours and weekly mashing batches as the previous year, yet production decreased by nearly 65%. This phenomenon wasn't unique to Macduff—all distilleries faced similar challenges. The primary cause was a poor harvest of Concerto, the main barley variety used for whisky production. Compounding the issue, whisky distilleries typically require raw barley with low nitrogen content, but the previous year's crop exhibited elevated nitrogen levels, which ultimately impacts whisky yield. Typically, one ton of malted barley yields 410-415 liters of new make spirit. However, affected by the poor barley harvest and increased nitrogen content, the distillery's per-ton output decreased by 65-10 liters. While production volume isn't the sole determinant of whisky quality, this impact is significant for large-scale whisky distilleries. Barley suppliers, farmers, and distilleries continuously seek superior barley varieties. Optic was favored for over two decades; subsequently, Concerto gained popularity. Nowadays, each new barley variety seems to have a short lifecycle before enthusiasm shifts to the next. Currently, Laureate barley has entered the spotlight. Macduff is equipped with a 6.75-ton stainless steel semi-lauter mash tun and nine stainless steel fermentation tanks (29,800 liters) with a fermentation period of 55 hours. Additionally, the distillery features a unique distillation setup comprising five stills—two wash stills and three spirit stills. The lyne arms on four stills are uniquely curved, with one wash still featuring a U-shaped lyne arm, making the configuration more suitable for the stillhouse space. In 2019, the distillery mashed 26 batches weekly, operating 48 weeks per year, achieving a new make spirit output of 3.26 million liters. Since 2015, the distillery's core range has been marketed under The Deveron brand, consisting of 10-year-old (France exclusive), 12-year-old, and 18-year-old expressions. In 2013, Macduff launched its first duty-free limited editions under the Glen Deveron label, including 16-year-old, 20-year-old, and 30-year-old bottlings.
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VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Tasting Notes & Reviews

1-5 of 20 notes Log in to rate
Whiskyspace Notes 2362

Whiskyspace Notes 2362

Jul 6, 2026, 23:48:55

Right, so this dram’s a bit of a mixed bag. On the nose it’s all earthy mud and something wild – like whacky Macduffs charging through a farmyard, manure and fresh concrete in tow. There’s a yeasty tang, almost like old oatcakes left out too long, and a hint of Golden Grahams cereal milk. The pepper kicks in late, sharp as brake pads, while bitter herbs and beans make me think of a pub lunch gone sideways. It’s not very sexy, mind – rough around the edges with raw wool textures and metallic notes that cling to the tongue. The finish’s medium length but tiring, leaving behind a leathery sweetness that’s meant to be charming but ends up feeling more like chewing on a lawnmower seat. Chestnuts and mead pop in briefly, trying to class things up, but the white wine sharpness keeps it from settling down. Honestly, it’s like a gentler Macduff tried to mediate a fight between farmyard animals and a coffee grinder. Not sure I’d order another, but it’s got character 🥃.

Whiskyspace Notes 2245

Whiskyspace Notes 2245

Jul 3, 2026, 15:19:32

Justhad a dram that reminded me of chestnuts toasted over a lawn fire, with a raw wool blanket vibe and a hint of mead sweetness. There's a peppery kick, a bit of metallic notes like fresh concrete, and a leathery sweet touch that lingers into a yeasty aftertaste. Feels a bit tiring after a while, not very sexy but oddly comforting, like walking through mud after rain. 😊

Whiskyspace Notes 2107

Whiskyspace Notes 2107

Jun 27, 2026, 06:54:55

Had a dram earlier and it hit me with pepper and a hint of soybeans, like walking through a damp lawn after rain. Faint raw wool and chestnut notes, with a leathery sweet touch that reminded me of old oatcakes. There's a yeasty aftertaste, a bit of bitter herbs and coffee, finishing medium, not very sexy but oddly comforting – think fresh concrete and a whiff of manure, with metallic notes like brake pads. Overall feels tiring, like a whacky Macduffs session, but the mead-like sweetness lingers. 🥃

Whiskyspace Notes 1969

Whiskyspace Notes 1969

Jun 24, 2026, 14:03:25

这杯子真有意思,一开始像啃个烤栗子一样甜,但又不甜到腻,有点皮革的质感,跟你家旧皮夹子一样,暖暖的。然后突然冒出点水泥味,像是刚下过雨的马路,湿湿的,有点不舒服。 后面有点像咖啡渣子,又苦又不甜,但也不完全是苦,更像是啃过的树皮,有点粗糙。最后留下点酵母味,像是啤酒后面的那种清淡的苦,不重不轻,有点让人想打哈欠。 整体来说,口感不算长,但有点让人想起小时候吃的燕麦饼干,又不完全一样。不过最后那股子苦味,像是啃了只熊的爪子一样,有点让人想喝点水。

Whiskyspace Notes 1913

Whiskyspace Notes 1913

Jun 24, 2026, 02:36:24

第一口像是刚铺好的水泥地上晒过太阳的草地味,有点湿润的泥土感跟着来,还夹着生咖啡豆的苦味。皮革的甜触倒是挺温和,像老皮靴被阳光晒暖的那种,但后劲有点费劲——像是喝多了之后脑子里塞了生黄豆和豆腐渣的味道,还有点生锈金属的尖锐感。 中段有点像在磨坊里闻到的生羊毛味,夹着泥巴和石头的火石气,有点像在花园里挖土时手套沾到的那种湿润矿石味。最后收尾是比较温和的,像是被磨平的刹车片余温,但没那么难受,就是有点累人,像喝完一大杯白葡萄酒后的那种疲惫感。

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