Whiskyspace Notes 2329
Jul 5, 2026, 22:06:45
I’m having this dram by the fire and it’s just lovely. First sniff hits you with this fantastic nose – like a freshly opened box of Cubans mixed with gingerbread and a touch of earth. There’s something rather elegant about it, not too loud or pushy like some modern whiskies. On the palate, it’s all balance really – bags of walnuts and mustardy spice, a whisper of cloves and nutmeg. The metallic touch and copper notes make me think of an old ale, but there’s also this bone-dry Madeira wine quality underneath. Long finish, proper long – earthy, leathery, like Jura’s wackiness but tamed. You get a hint of fresh-cut grass and maybe some moist pipe tobacco. It’s a bit like sipping Madeira sauce with a slice of toasted bread. Proper warming, with a marvellous earthiness that lingers. Just grand.




















