Garnheath 1974 DL

Whiskyspace Notes 1440

Jun 4, 2026, 21:48:49

Just tried this whisky and it's really fruity, with raspberries and a bit of liqueurs coming through. Feels a bit jammed up at first, but then it opens up bright and focussed. Not too oaky – the gentle oak is un-oaky in a nice way, like refill wood has mellowed it out. Reminds me of café latte and warm pies, with a miraculous sweetness that's almost like eau-de-vie or Grand-Marnier. Medium bodied, with hints of sweets and Weetabix. The new oak kills some of the edge, but it's still good and full of jams. Somehow indecisive on the finish, but overall pretty pleasant. 😊

Whiskyspace Notes 1411

Jun 4, 2026, 04:08:56

倒进杯里是漂亮的金色，晃一晃能看到挂壁。 闻着有挺明显的树莓果酱味儿，还带点焦糖布丁的甜香。对，就像打开了奶奶的果酱罐子，里面还混着一点点烤过的橡木气息，不过不重。 喝起来第一感觉是水果软糖，软软甜甜的。酒体算是中等，不太厚也不薄。后段会出来一点像Weetabix那种谷物麦片的香，混着很淡的拿铁咖啡感。 回味不算长，但很清爽，像喝完一口好喝的果味利口酒，嘴里还留着果酱的甜。整体感觉挺明快，没有太多木头的涩味，就是简单好喝的小甜酒，适合晚上放松来一杯。😊🥃

Whiskyspace Notes 1362

Jun 3, 2026, 01:21:09

这杯颜色真漂亮，亮闪闪的金色，看着就开心 😊 闻起来像是有人打翻了糖果罐子，还有好多新鲜的树莓和果酱的味道。有点像某种精致的水果白兰地，香气很明亮，但仔细找的时候又感觉有点模糊不清。 喝起来嘛… 口感有点神奇，让人有点捉摸不定 🤔。能尝到jelly般的质地和甜滋滋的糖果味，但那股新橡木的劲儿好像有点抢戏了。好在整体橡木感还算温柔。 酒体算是中等吧，风味倒是挺集中。最妙的是那种感觉，好像所有味道都“jammed up”在一起，然后又突然绽放开，挺有意思的 ✨。

Whiskyspace Notes 1334

Jun 2, 2026, 14:57:09

上周开了瓶新的，倒在杯子里一看，颜色是漂亮的金黄。 闻着有股莓果酱的香气，让我想起小时候吃的果冻蛋糕。尝起来倒是挺柔和，没有很重的木头味，反而有点像加了奶的咖啡，滑溜溜的。 咽下去之后嘴里还有点水果的甜，混着一丝说不清的草本味，整体挺顺的。就是后劲有点迷糊，像喝了一口上好的果渣白兰地，脑子里都暖烘烘的。周末配着肉馅饼喝，绝了。🥃

Whiskyspace Notes 1287

May 27, 2026, 13:11:44

First sip, I get this Grand-Marnier vibe with a jammy, fruity kick. The raspberries are there, but it's a bit jelly-like in texture. Medium body, and it feels bright yet indecisive – like it can't decide if it's fruity or blurred. The oak is gentle, not overpowering, but the new oak might kill some subtleties. Has this eau-de-vie quality mixed with a hint of café latte. Overall, it's like a jammed up breakfast cereal, Weetabix style, but with a boozy twist. 😊