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Edradour 1983 21 Years Single Malt Whisky

Edradour 1983 Vintage

Edradour

Highlands · United Kingdom

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Whisky Information

Age
21 years
ABV
53.6%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Edradour
Distillation Year
23.03.1983
Bottling Year
13.05.2004
Cask Types
Port Cask Finish

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€514.00(2024-02-28)

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Edradour Distillery has undergone a remarkable transformation in recent years. Once renowned as Scotland's smallest distillery, Edradour has strategically expanded its operations, effectively doubling its production capacity through thoughtful infrastructure development. A new facility has been constructed across the Edradour Burn, mirroring the original distillery's character while incorporating modern efficiencies. The production floor features a traditional open-top cast iron mash tun with a 1.1-tonne capacity per mash, alongside the distillery's signature rare Morton cooler for precise wort temperature control. The facility currently operates four Oregon pine washbacks, with infrastructure in place to expand to six, significantly increasing fermentation capacity. The distinctive squat pot stills remain connected to traditional worm tub condensers, preserving Edradour's characteristic rich, oily spirit character, while a new dedicated warehouse provides optimal cask maturation conditions. Despite intensive production schedules throughout 2018, generating 260,000 liters of new make spirit across six weekly mashes, Edradour continues to innovate. The original distillery (#1) is undergoing comprehensive renovation, and management is proactively evaluating cooling tower installation following the unprecedented heat and drought of summer 2018 to ensure sustainable water management. With the recent addition of two washbacks, theoretical annual capacity now reaches 500,000 liters. Responding to growing global demand for Edradour's unpeated Highland style, peated production (under the Ballechin brand) was temporarily reduced but has now resumed at 25,000 liters annually, exclusively at the original facility on a flexible schedule. The core portfolio showcases Edradour's house style: the signature 10 Year Old, Caledonia 12 Year Old (finished in Oloroso sherry casks), Cask Strength Sherry Matured 10 Year Old, and Cask Strength Bourbon Matured 10 Year Old. The Ballechin range represents the peated expression, led by Ballechin 10 Year Old. The acclaimed 'Straight From The Cask' single cask series exemplifies Edradour's commitment to cask experimentation, featuring exceptional releases including Madeira Cask 2006, Sherry Cask 2008, Rum Cask 2007, Sauternes Cask 2007, Burgundy Cask 2007, Chardonnay Cask 2003, Ballechin Port Cask 2007, Oloroso Sherry Cask 2007, and Bourbon Cask 2008. A particularly innovative limited edition 8-year-old expression blends unpeated Edradour sherry cask whisky with peated Ballechin bourbon cask whisky, creating a unique hybrid profile.
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Flavor Profile

PlumPlum
BlackberryBlackberry
RaisinsRaisins
RedcurrantRedcurrant
CranberryCranberry
Dark ChocolateDark Chocolate

Tasting Notes & Reviews

1-5 of 10 notes Log in to rate
Whiskyspace Notes 2271

Whiskyspace Notes 2271

Jul 4, 2026, 08:49:02

First sip dries the mouth a bit, then a bright burst of strawberries and green gooseberry hits the tongue. A sweet wine vibe, tinged with a whisper of Port, comes through as the flavours unfurl. The peppery note lingers, winding into a long, satisfying finish. I can taste cooked red fruits, a splash of coffee, and a subtle hint of oak—everything feels rich but not a lot softer, just enough curiosity to keep me guessing. 😋

Whiskyspace Notes 1989

Whiskyspace Notes 1989

Jun 24, 2026, 21:27:46

哈,这支闻着是挺花香的,有点牡丹那种感觉,但一靠近鼻子就能感觉到一股强劲的辛辣。尝起来果味很足,像煮过的草莓和红醋栗,混着点黄油焦糖的甜。不过单宁感真的很强,有点像喝干红葡萄酒,收尾很长,喉咙里一直有股胡椒的热乎劲儿。喝起来确实挺猛,有点好奇它配餐会是啥样 🤔

Whiskyspace Notes 1929

Whiskyspace Notes 1929

Jun 24, 2026, 04:21:34

这酒液有种特别的金粉色泽,像夕阳照在鲑鱼上,挺好看的。 第一感觉是满鼻子的成熟水果香,草莓啊、红醋栗,还有点像煮过的甜果酱,但底下又藏着青草和奇异果的那种清新酸气。 嘴里喝起来挺强劲的,甜味很明显,像甜葡萄酒,但随即就被厚厚的单宁感和一阵烘烤橡木的味道给裹住了。花香是有的,但得仔细找,像花园角落里的牡丹。 整体感觉很“酒体”,像是穿着厚重外衣。收尾很长,带点胡椒般的温热,让人有点好奇下次喝会是什么样。 🤔

Whiskyspace Notes 1719

Whiskyspace Notes 1719

Jun 23, 2026, 06:27:48

Right, so I poured myself a dram last night and honestly, first thing I noticed was this gorgeous gold-salmon colour in the glass. Really inviting. The nose is quite fragrant, got these cooked red fruits coming through, strawberries and redcurrant mostly, with a bit of that sweet wine character. Almost reminds me of a good Port actually 🍷 Then there's some green gooseberry tartness and a touch of peony floral notes. Tastewise it's pretty powerful, loads of tannins that make it quite drying on the tongue. Rich and meaty for sure, with coffee and butter caramel coming through. A little kiwi-like acidity gives it some freshness which is nice. There's a hint of oak in there too. Honestly it's maybe lacking a little softness, feels quite strong and burns a bit on the way down. But that long peppery finish is something else – just keeps going and going 🌶️ Not the easiest sippin' dram but it's got me curious enough to go back for more. Quite winey overall if I'm honest.

Whiskyspace Notes 1416

Whiskyspace Notes 1416

Jun 4, 2026, 07:54:37

Crikey, that's a powerful one. Felt like a bit of a burning curiosity at first sip, honestly. Colour's lovely, a sort of gold-salmon. You get these green gooseberry notes, almost like a sweet wine, and then it opens up into fresh strawberries and a bit of kiwi. There's a definite butter caramel thing going on underneath, with some acid fruits and a floral touch I'd call peony. It's a strong, winey dram, and very drying with loads of tannins. Maybe lacking a little softness for my palate, but you can't deny its character. There's cooked red fruits in there, a bit of coffee bitterness, and that Long, peppery finish just sticks around. 🥃

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