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Edradour The Un-Chillfiltered Collection 2011 10 Years Single Malt Whisky

Edradour 2011 SV

Edradour

Highlands · United Kingdom

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Whisky Information

Age
10 years
ABV
46%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Edradour
Distillation Year
29.12.2011
Bottling Year
04.04.2022
Cask Types
Sherry butt

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€70.57(2024-08-27)

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Edradour Distillery has undergone a remarkable transformation in recent years. Once renowned as Scotland's smallest distillery, Edradour has strategically expanded its operations, effectively doubling its production capacity through thoughtful infrastructure development. A new facility has been constructed across the Edradour Burn, mirroring the original distillery's character while incorporating modern efficiencies. The production floor features a traditional open-top cast iron mash tun with a 1.1-tonne capacity per mash, alongside the distillery's signature rare Morton cooler for precise wort temperature control. The facility currently operates four Oregon pine washbacks, with infrastructure in place to expand to six, significantly increasing fermentation capacity. The distinctive squat pot stills remain connected to traditional worm tub condensers, preserving Edradour's characteristic rich, oily spirit character, while a new dedicated warehouse provides optimal cask maturation conditions. Despite intensive production schedules throughout 2018, generating 260,000 liters of new make spirit across six weekly mashes, Edradour continues to innovate. The original distillery (#1) is undergoing comprehensive renovation, and management is proactively evaluating cooling tower installation following the unprecedented heat and drought of summer 2018 to ensure sustainable water management. With the recent addition of two washbacks, theoretical annual capacity now reaches 500,000 liters. Responding to growing global demand for Edradour's unpeated Highland style, peated production (under the Ballechin brand) was temporarily reduced but has now resumed at 25,000 liters annually, exclusively at the original facility on a flexible schedule. The core portfolio showcases Edradour's house style: the signature 10 Year Old, Caledonia 12 Year Old (finished in Oloroso sherry casks), Cask Strength Sherry Matured 10 Year Old, and Cask Strength Bourbon Matured 10 Year Old. The Ballechin range represents the peated expression, led by Ballechin 10 Year Old. The acclaimed 'Straight From The Cask' single cask series exemplifies Edradour's commitment to cask experimentation, featuring exceptional releases including Madeira Cask 2006, Sherry Cask 2008, Rum Cask 2007, Sauternes Cask 2007, Burgundy Cask 2007, Chardonnay Cask 2003, Ballechin Port Cask 2007, Oloroso Sherry Cask 2007, and Bourbon Cask 2008. A particularly innovative limited edition 8-year-old expression blends unpeated Edradour sherry cask whisky with peated Ballechin bourbon cask whisky, creating a unique hybrid profile.
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Flavor Profile

Dried FruitDried Fruit
HoneyHoney
Dark ChocolateDark Chocolate
NutsNuts
PepperPepper
CaramelCaramel
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

1-5 of 8 notes Log in to rate
Whiskyspace Notes 2350

Whiskyspace Notes 2350

Jul 6, 2026, 12:51:43

Just had a dram that reminded me of bone‑dry fino mixed with walnuts and a whisper of green peppercorn. The first sip feels rich, almost like liquid chocolate and sticky toffee pudding, with a tiny hint of leatheriness and a dash of coffee liqueur. Mid‑palate brings out chocolaty sherry, liquorice and damp earth, then a rather peppery clove in the aftertaste, like pipe tobacco on a basement floor. It’s ten times better than the usual, especially easier at 46% – honestly feels similar to that old official 10‑year‑old from the 90s. 😊

Whiskyspace Notes 1772

Whiskyspace Notes 1772

Jun 23, 2026, 11:26:35

Ooh, this is proper lush 😍 Straight in, that rich brown amber glow in the glass—looks like liquid toffee. First sip hits like a walnut wine hug, all nutty and sweet, but then the oloroso kicks in, bone-dry and peppery, like a sherry that’s been sitting in a damp cellar for decades. Then the clove and liquorice creep in, just a tiny whisper, like old pipe tobacco left in a leather armchair. The dried fruits—raisins and figs—swirl around, but it’s the chocolaty sherry that steals the show, thick as a sticky pudding but with a kick like coffee liqueur. Feels like sipping something from the ‘90s, but ten times better. Earthy, a bit musty, like basement floor after a rainstorm, but in the best way. Easy to sip at 46%, no harsh edges, just pure decadence.

Whiskyspace Notes 1461

Whiskyspace Notes 1461

Jun 5, 2026, 08:13:12

Just tried this whisky and the first whiff is all damp earth and basement floor, so classic earthy. Then the taste hits with liquid chocolate and green peppercorn – it's rather peppery but in a good way. The aftertaste has clove and tobacco, almost like pipe tobacco, with walnuts coming through. Color's a nice brown amber. It's a chocolaty extravaganza really, with oloroso-y dry notes and dried fruits, even some liquorice. Easier to handle at 46%, and that sticky toffee pudding sweetness balances it out. A bone-dry fino hint too, plus a tiny bit of leatheriness. Ex-fresh sherry vibe, makes it feel ten times better. Reminds me of coffee liqueur mixed with chocolaty sherry, kinda like that old official 10 years old from the 1990s. 😊 Overall, really enjoyable.

Layla Stevens

Layla Stevens

May 27, 2026, 04:55:45

Its colour is a lovely brown amber. Smells like pipe tobacco and something like an old basement floor – in a good way, oddly comforting. First sip is rich, almost a liquid chocolate hit, then it dries out like an ex-fresh sherry or bone-dry fino. Kind of oloroso-y dry, you know? Like damp earth after rain. Its got that classic earthy note, and yeah, rather peppery, with a tiny hint of leatheriness. Chocolaty extravaganza on the palate, reminds me of coffee liqueur mixed with sticky toffee pudding. Walnuts and dried fruits come through too. The aftertaste has clove and liquorice, a bit like walnut wine. Green peppercorn lingers. For me, it’s easier at 46%, lets all those flavours – tobacco, earth, chocolate – just hang out. Really rich, ten times better than I expected. Its got this similar vibe to old official 10 years old from 1990s, but maybe more… intensely chocolaty sherry. 🥃🍫

Zach Baker

Zach Baker

May 12, 2026, 12:51:55

Oh, this whisky's a proper treat! 😊 Starts with a smoky kinda feel, like a cozy fire. Fruity bits pop up—maybe cherry or some apple. Sweet as honey, with a spicy kick on the end. Vanilla hangs around too. Lovelly stuff! 🥃 Just a hint of oak in there, makes it feel well-rounded. Really enjoyin' it!

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