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Edradour 2007 12 Years Single Malt Whisky

Ballechin 2007 SV

Edradour

Highlands · United Kingdom

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Whisky Information

Age
12 years
ABV
60.2%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Edradour
Distillation Year
09.02.2007
Bottling Year
21.08.2019
Cask Types
ex-Karuizawa cask

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€208.64(2024-02-28)

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Edradour Distillery has undergone a remarkable transformation in recent years. Once renowned as Scotland's smallest distillery, Edradour has strategically expanded its operations, effectively doubling its production capacity through thoughtful infrastructure development. A new facility has been constructed across the Edradour Burn, mirroring the original distillery's character while incorporating modern efficiencies. The production floor features a traditional open-top cast iron mash tun with a 1.1-tonne capacity per mash, alongside the distillery's signature rare Morton cooler for precise wort temperature control. The facility currently operates four Oregon pine washbacks, with infrastructure in place to expand to six, significantly increasing fermentation capacity. The distinctive squat pot stills remain connected to traditional worm tub condensers, preserving Edradour's characteristic rich, oily spirit character, while a new dedicated warehouse provides optimal cask maturation conditions. Despite intensive production schedules throughout 2018, generating 260,000 liters of new make spirit across six weekly mashes, Edradour continues to innovate. The original distillery (#1) is undergoing comprehensive renovation, and management is proactively evaluating cooling tower installation following the unprecedented heat and drought of summer 2018 to ensure sustainable water management. With the recent addition of two washbacks, theoretical annual capacity now reaches 500,000 liters. Responding to growing global demand for Edradour's unpeated Highland style, peated production (under the Ballechin brand) was temporarily reduced but has now resumed at 25,000 liters annually, exclusively at the original facility on a flexible schedule. The core portfolio showcases Edradour's house style: the signature 10 Year Old, Caledonia 12 Year Old (finished in Oloroso sherry casks), Cask Strength Sherry Matured 10 Year Old, and Cask Strength Bourbon Matured 10 Year Old. The Ballechin range represents the peated expression, led by Ballechin 10 Year Old. The acclaimed 'Straight From The Cask' single cask series exemplifies Edradour's commitment to cask experimentation, featuring exceptional releases including Madeira Cask 2006, Sherry Cask 2008, Rum Cask 2007, Sauternes Cask 2007, Burgundy Cask 2007, Chardonnay Cask 2003, Ballechin Port Cask 2007, Oloroso Sherry Cask 2007, and Bourbon Cask 2008. A particularly innovative limited edition 8-year-old expression blends unpeated Edradour sherry cask whisky with peated Ballechin bourbon cask whisky, creating a unique hybrid profile.
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Tasting Notes & Reviews

1-5 of 10 notes Log in to rate
Whiskyspace Notes 2366

Whiskyspace Notes 2366

Jul 7, 2026, 03:01:04

Right, this one's a wild ride. That deep gold colour first... then the nose hits you with this really complex herbal liqueur vibe, almost like a redistilled Jägermeister but smokier 🔥. Blimey, it's strong! Stove-y smoke and coal are huge, like a big beast from the east. There's a meaty, gamy side to it, with curry spices and a grey pepper kick. It kind of stuns you a bit at first. On the tongue, it's hugely smoked, but also... earthy? Like old pu-her tea. Then a peppery, chlorophyll-like freshness cuts through, with mashed Jerusalem artichokes? And a sour note like grapefruit. The finish is pretty long, leaving a lemony aftertaste and a complex wooden spiciness. A whiff of something... good soap? It's massive, but strangely well-balanced. Not for the faint-hearted, that's for sure.

Whiskyspace Notes 2171

Whiskyspace Notes 2171

Jun 28, 2026, 04:34:43

This one hits you right away with a big, smoky punch – like someone threw a log on the fire and then dusted it with old earthy pu-her tea leaves. There's a weird but intriguing whiff of bicycle inner tube in there, weirdly enough, mixed with a proper leather-ginger combo that’s hard to shake. The herbal side’s proper complex, almost like a redistilled Jägermeister but with more bite, and it lingers with a lemony aftertaste that’s sharp but not unpleasant. Halfway through, it veers into peppery chlorophyll-like territory – think mashed Jerusalem artichokes with a kick of grey pepper – while the meaty/gamy side sneaks in under the stove-y smoke. Cloves and complex wooden spiciness build up, making it feel proper robust, and the tobaccos give it this dusty, golden warmth. It’s very strong, mind, and the finish is pretty long – the tiny spices and that sharpish zestiness hang about like a pub chat you didn’t want to end. Odd, but in a way that stun you a bit at first sip.

Whiskyspace Notes 2111

Whiskyspace Notes 2111

Jun 27, 2026, 07:54:57

Blimey, this one really stun you a bit at first sip, eh? 😅 Got that big beast from the east vibe going on, hugely smoky like burnt coal with that stove-y smoke hanging around for ages. Then you get those weird little notes: a whiff of bicycle inner tube, leather-ginger combo, tiny spices and grey pepper that give that peppery, chlorophyll-like zing at the back of your throat. Oh and there’s complex wooden spiciness, cloves, sharpish grapefruit zest, old earthy pu-her tea, even a weird hint of good soap in the mid-palate? Then the meaty/gamy side comes through, faint curry hint, mashed Jerusalem artichokes too somehow, tobaccos in the finish. It’s almost like a very complex herbal liqueur mixed with a hint of redistilled Jägermeister at points? Very strong, pretty long finish, proper good 🥃

Whiskyspace Notes 2103

Whiskyspace Notes 2103

Jun 27, 2026, 05:13:31

Blimey, this one’s a proper punch up the nostrils! At 60% it’s a beast—stings the back of the throat something fierce neat, but add a drop of water and it opens up like a blooming flower. Smoke hits you first, proper heavy stove smoke with a coal-like edge, then this weird curry thing kicking in alongside tobacco and cloves. There’s a strange sweetness from the mashed Jerusalem artichokes, almost like some herbal liqueur’s been redistilled in there, but it’s got this sharp grapefruit zest cutting through. The finish leans gamy, meaty, with a whiff of old pu-erh tea and a hint of leather-ginger. Not gonna lie, there’s a touch of bicycle inner tube in the mix—not unpleasant, just... there? Definitely not your average dram, more like a curry-spiced smoke bomb. Needs a proper pipette or you’ll be coughing up your spleen! But blimey, it delivers as promised. 🥃

Whiskyspace Notes 2052

Whiskyspace Notes 2052

Jun 26, 2026, 03:34:19

刚抿了一口,直接被那股浓的stove-y smoke和coal烟熏顶得晃了晃,还有股whiff of bicycle inner tube的古怪小味道,怪有意思的。 接着是complex wooden spiciness混着grey pepper和peppery chlorophyll-like的辛,还有点leather-ginger combo的暖意,mashed Jerusalem artichokes的粉感混着meaty/gamy的肉鲜,居然还有tiny spices和cloves的甜辛,tobaccos的烟草气也在。 尾韵上来点sharpish zestiness,Grapefruits的酸混着lemony aftertaste,还有点old earthy pu-erh tea的沉厚感,甚至带着点very complex herbal liqueur和curry的草本辛,平衡得特别好,很well balanced。 真的very strong,上来直接stun you a bit,尾韵pretty long,还有点redistilled Jägermeister的怪趣,整体就是那种big beast from the east的厚重劲儿,扎实得很,太得劲了 😂

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