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Edradour Vintage Collection - Dumpy 1976 20 Years Single Malt Whisky

Edradour 1976 SV

Edradour

Highlands · United Kingdom

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Whisky Information

Age
20 years
ABV
50.2%
Volume
50 ml
Category
Single Malt Whisky
Distillery
Edradour
Distillation Year
24.05.1976
Bottling Year
30.05.1996
Cask Types
Oak Casks

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€99.00(2024-02-28)

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Edradour Distillery has undergone a remarkable transformation in recent years. Once renowned as Scotland's smallest distillery, Edradour has strategically expanded its operations, effectively doubling its production capacity through thoughtful infrastructure development. A new facility has been constructed across the Edradour Burn, mirroring the original distillery's character while incorporating modern efficiencies. The production floor features a traditional open-top cast iron mash tun with a 1.1-tonne capacity per mash, alongside the distillery's signature rare Morton cooler for precise wort temperature control. The facility currently operates four Oregon pine washbacks, with infrastructure in place to expand to six, significantly increasing fermentation capacity. The distinctive squat pot stills remain connected to traditional worm tub condensers, preserving Edradour's characteristic rich, oily spirit character, while a new dedicated warehouse provides optimal cask maturation conditions. Despite intensive production schedules throughout 2018, generating 260,000 liters of new make spirit across six weekly mashes, Edradour continues to innovate. The original distillery (#1) is undergoing comprehensive renovation, and management is proactively evaluating cooling tower installation following the unprecedented heat and drought of summer 2018 to ensure sustainable water management. With the recent addition of two washbacks, theoretical annual capacity now reaches 500,000 liters. Responding to growing global demand for Edradour's unpeated Highland style, peated production (under the Ballechin brand) was temporarily reduced but has now resumed at 25,000 liters annually, exclusively at the original facility on a flexible schedule. The core portfolio showcases Edradour's house style: the signature 10 Year Old, Caledonia 12 Year Old (finished in Oloroso sherry casks), Cask Strength Sherry Matured 10 Year Old, and Cask Strength Bourbon Matured 10 Year Old. The Ballechin range represents the peated expression, led by Ballechin 10 Year Old. The acclaimed 'Straight From The Cask' single cask series exemplifies Edradour's commitment to cask experimentation, featuring exceptional releases including Madeira Cask 2006, Sherry Cask 2008, Rum Cask 2007, Sauternes Cask 2007, Burgundy Cask 2007, Chardonnay Cask 2003, Ballechin Port Cask 2007, Oloroso Sherry Cask 2007, and Bourbon Cask 2008. A particularly innovative limited edition 8-year-old expression blends unpeated Edradour sherry cask whisky with peated Ballechin bourbon cask whisky, creating a unique hybrid profile.
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Tasting Notes & Reviews

1-5 of 5 notes Log in to rate
Whiskyspace Notes 2316

Whiskyspace Notes 2316

Jul 5, 2026, 13:55:08

It’s perfumy, rosemary and a touch of little honey with a hint of straw. The feel is very long, almost pleasant in its total extravagance – notes really dominate the whole, wet cardboard, olive oil and a little salt, all immensely soapy, even soapier but without plastic‑like notes. Cleaner spirit vibes linger. 🥃

Whiskyspace Notes 2018

Whiskyspace Notes 2018

Jun 25, 2026, 12:22:11

Bloody hell, this one’s got a proper punch—like someone dunked a bar of soap in olive oil and left it in a straw basket. 😬 The cleaner spirit tries to fight back with a whisper of honey and rosemary, but that wet cardboard soapiness just clings on for ages, immensely soapy and all. A tiny pinch of salt at the end, like someone forgot to rinse the bowl after making porridge. Not a plastic note in sight, but the whole thing’s just… dominated by that relentless, soapy mess.

Whiskyspace Notes 1362

Whiskyspace Notes 1362

Jun 3, 2026, 01:36:41

Poured this one neat and it's like sipping rich olive oil at first—silky, almost greasy in a good way? Then I’m getting a weird but interesting porridge vibe, warm and starchy. Wait, is that... massively soapy? But not in a bad way, somehow. It’s oddly clean, like a fancy herbal soap with rosemary thrown in. A little salt keeps it grounded. 😅 The finish just goes on forever, seriously long. It’s a wild ride—extravagant, chaotic, but I’m not mad at it. Actually, kinda digging how cleaner the spirit feels overall. 🥃

Mike Smith

Mike Smith

May 27, 2026, 02:37:17

哇,这杯颜色挺深的。刚倒出来就闻到一股…有点像薰衣草香皂混合着稻草的味道? 🤔 喝起来居然有种湿润的旧纸板感,但不算讨厌。神奇的是,肥皂感(真的 soapier than usual)和蜂蜜的甜意混在一起,居然平衡了。香料和草本的 notes 实在太突出了,简直霸占了整个口腔。 结尾拖得老长,嘴里全是那股肥皂花香…说真的,这么“放飞”的风味,喝久了居然还有点上头 😅 挺特别的一次体验。

Charlotte Mitchell

Charlotte Mitchell

Apr 30, 2026, 11:22:06

Blimey, this whisky is proper good! 😋 Tase is smooth with a bit of smokiness and a hint of honey. Really warms you up on a damp evening. 🥃🔥

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