Whiskyspace Notes 1260
May 27, 2026, 10:10:16
Just poured a dram of this one, and the colour is proper gold, like late afternoon sun. 😄 Right off the bat, there’s still a smoky thing going on, but it’s not all campfire. Getting lemons, and weirdly, whiffs of fresh parsley. The nose has this sawdust and camphor note, and a bit of seaweed? It’s unique. There’s a softer side too, like acacia and lighter honeys underneath. Taking a sip, it’s a whole journey. First hit of green apples and good citrus, then some charring comes through. I swear I’m tasting dandelions, like in a field. There’s a modern bourbony side with vanilla and caramel, but then it does these proper turns and twists. Ends up with yellow flowers and that lapsang souchong tea vibe. The finish is rather long. The smokiness left in the aftertaste is like a gentle memory. You know, it’s a bit like carts to horses... starts one place, ends up somewhere else completely. Keeps me guessing. 🤔






