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Edradour 1976 20 Years Single Malt Whisky

Edradour 1976 SV

Edradour

Highlands · United Kingdom

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Whisky Information

Age
20 years
ABV
50.2%
Volume
50 ml
Category
Single Malt Whisky
Distillery
Edradour
Distillation Year
24.05.1976
Bottling Year
30.05.1996
Cask Types
Oak Casks

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€44.90(2024-02-28)

View full price history
Edradour Distillery has undergone a remarkable transformation in recent years. Once renowned as Scotland's smallest distillery, Edradour has strategically expanded its operations, effectively doubling its production capacity through thoughtful infrastructure development. A new facility has been constructed across the Edradour Burn, mirroring the original distillery's character while incorporating modern efficiencies. The production floor features a traditional open-top cast iron mash tun with a 1.1-tonne capacity per mash, alongside the distillery's signature rare Morton cooler for precise wort temperature control. The facility currently operates four Oregon pine washbacks, with infrastructure in place to expand to six, significantly increasing fermentation capacity. The distinctive squat pot stills remain connected to traditional worm tub condensers, preserving Edradour's characteristic rich, oily spirit character, while a new dedicated warehouse provides optimal cask maturation conditions. Despite intensive production schedules throughout 2018, generating 260,000 liters of new make spirit across six weekly mashes, Edradour continues to innovate. The original distillery (#1) is undergoing comprehensive renovation, and management is proactively evaluating cooling tower installation following the unprecedented heat and drought of summer 2018 to ensure sustainable water management. With the recent addition of two washbacks, theoretical annual capacity now reaches 500,000 liters. Responding to growing global demand for Edradour's unpeated Highland style, peated production (under the Ballechin brand) was temporarily reduced but has now resumed at 25,000 liters annually, exclusively at the original facility on a flexible schedule. The core portfolio showcases Edradour's house style: the signature 10 Year Old, Caledonia 12 Year Old (finished in Oloroso sherry casks), Cask Strength Sherry Matured 10 Year Old, and Cask Strength Bourbon Matured 10 Year Old. The Ballechin range represents the peated expression, led by Ballechin 10 Year Old. The acclaimed 'Straight From The Cask' single cask series exemplifies Edradour's commitment to cask experimentation, featuring exceptional releases including Madeira Cask 2006, Sherry Cask 2008, Rum Cask 2007, Sauternes Cask 2007, Burgundy Cask 2007, Chardonnay Cask 2003, Ballechin Port Cask 2007, Oloroso Sherry Cask 2007, and Bourbon Cask 2008. A particularly innovative limited edition 8-year-old expression blends unpeated Edradour sherry cask whisky with peated Ballechin bourbon cask whisky, creating a unique hybrid profile.
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Tasting Notes & Reviews

1-5 of 6 notes Log in to rate
Whiskyspace Notes 2317

Whiskyspace Notes 2317

Jul 5, 2026, 14:01:04

Had a dram that felt like a cleaner spirit, with straw and porridge notes, and a very long finish where the notes really dominate the whole palate – it’s even soapier, immensely soapy, yet without plastic-like notes, almost pleasant in its total extravagance. 😄

Whiskyspace Notes 2018

Whiskyspace Notes 2018

Jun 25, 2026, 12:24:33

Honestly, the first sip hit me with a bit of wet cardboard and a faint rosemary whiff, then a stray note of straw that felt oddly fresh. There’s a subtle hint of olive oil and just a touch of salt that makes the whole thing feel a bit savory, while a whisper of little honey adds a sweet after‑glow. The perfume‑like aroma dominates, and the finish just drags on, very long, almost like it’s lingering on the palate for ages. 🍯🥃

Whiskyspace Notes 1748

Whiskyspace Notes 1748

Jun 23, 2026, 09:16:10

我觉得这个威士忌挺有意思的,闻起来有点香水味 🌿,还有皂味,真的很浓,几乎到了夸张的地步,但我觉得还挺享受的。喝下去感觉像喝了橄榄油,口感很特别。还有点干草和湿纸板的味道,不过总体来说还是挺清爽的,没有塑料味。余味有一点盐味和迷迭香味,真的很特别。感觉皂味和橄榄油味主导了整个口感,甚至感觉比想象中更皂 🤣。总的来说,感觉很独特,像吃了一碗咸味的燕麦粥,挺过瘾的! 🥃

Whiskyspace Notes 1441

Whiskyspace Notes 1441

Jun 4, 2026, 22:42:19

这杯威士忌闻起来挺香的,有点像香水,甚至感觉有点香皂味…但居然不讨厌,反而有种奇特的华丽感。喝的时候能尝到一点盐味,还有燕麦粥般的谷物气息。 过了一会儿,那香皂感变得更明显了,还带着点湿纸板似的味道。不过整体很奇妙,有蜂蜜的淡淡甜味压着,余味又特别长…真是意想不到的组合啊 😅

Alex Powell

Alex Powell

May 27, 2026, 02:37:58

Tried this dram last night – first impression is it's a cleaner spirit than most, but then these plastic-like notes hit, kind of odd. As it opens, I get wet cardboard and a soapy edge, almost like sniffing a bar of soap in a damp cellar. Faint hints of straw and rosemary peek through, with a little honey sweetness trying to soften things. The finish is very long, almost slick like olive oil. Honestly, the notes really dominate the whole thing – it's almost pleasant in its total extravagance, especially when that immensely soapy vibe kicks in. 🤯 Can't say I'm sold, but it's an experience!

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