Deanston 1999 19 Years Single Malt Whisky

Whiskyspace Notes 2380

Jul 29, 2026, 14:21:19

A solid medium pour that feels like a tidy green‑tea buzz with a splash of lemon. The malt is rather malty and thick, but it keeps a pristine, not too complex feel. Little hints of carrot cake and fresh beans pop up, like a crisp fruit torte in a quiet garden. At the end, a touch of burnt caramel lingers, almost like a gentle hint of chicory coffee. Feels like a walk through a well‑matured orchard, with a whisper of celeriac and gentle gentian roots in the background. 🍸

Whiskyspace Notes 2067

Jun 26, 2026, 13:03:26

This dram's got a proper nice mix of plums and grapefruits upfront, like biting into a ripe fruit tart with a cheeky lemon tang. There's this vegetal kick from carrots and celeriac, weirdly reminds me of sliced mushrooms in a creamy soup. The chicory coffee and burnt caramel swirl in, not too sweet, with a malty backbone that's well-matured and thick. A hint of white pepper sneaks in, and the earthy dough from the barley gives it a cozy, homely feel. Funny enough, it's got this green tea freshness cutting through, making it niiice and clean. Not over the top, just a solid pour that beats the youngsters fair and square.

Whiskyspace Notes 1792

Jun 23, 2026, 13:33:09

Just had a dram and it hit me like a warm porridge, rather thick and cosy. There's a hint of chicory coffee that sort of beats the youngsters fair and square – feels a bit like an old‑school café. I’m picking up slightly earthy dough and barley, a whisper of white pepper, and a faint plummy sweetness that reminds me of carrot cake with a splash of white wine. Medium‑bodied, well‑matured, not too complex, and it even makes me think of sliced button mushrooms on a veg stir‑fry or a cup of green tea after a long day. Good, comforting sip 😊

Whiskyspace Notes 1476

Jun 5, 2026, 16:04:53

Niiice – so creamy at first, just like porridge with a bit of fresh marzipan stirred in. Then the fruit comes through – a bit of lemon zest and grapefruit, maybe even some plum hiding in there. I get this interesting note of slightly earthy dough, you know, like when you’re baking? But then there’s a hint of sliced button mushrooms and even celeriac, weirdly. Not too complex overall, actually. Oh, and there’s a light kick of white pepper at the end! Just remembered – it really does remind me of carrot cake. Maybe a slice of fruit tarte on the side? The malty sweetness is lovely. Haha, a dram like this just beats the youngsters fair and square. 🥃

Ruby Marshall

May 27, 2026, 07:10:50

嘿，这杯闻起来有点像早餐麦片粥，还撒了点白胡椒。喝起来居然有种蘑菇片的感觉，带点葡萄柚和柠檬的清新？但不是很冲的那种。 哦等等，后面慢慢出来了李子、大麦芽的味道，还有一丝焦糖的甜。感觉是麦芽挺足的，有点蔬菜的怪味，不知道怎么形容，但还挺有趣。 质地倒是挺厚实的，像新鲜的杏仁糕。不算特别复杂，但绝对比那些年轻的威士忌有劲多了。☕️