The Macallan 1991 16 Years Single Malt Whisky

Whiskyspace Notes 2316

Jul 5, 2026, 13:24:36

First sniff gives a warm smell like they’re at least 50, with stewed rhubarb and apricot pie in the oven drifting up. On the palate it feels like at least 46% – nice big maltiness, very malty and roasted, roasted walnuts and a drizzle of honey. The aftertaste is rather long, fruity side, all very much sippable, all good. A hint of Ovaltine, a dash of 43s spice, that rocks 🥃.

Whiskyspace Notes 2265

Jul 4, 2026, 04:36:30

这酒感觉至少46%的酒精度，味道很浓。有烤核桃和蜂蜜的甜，还有点烟熏味，像刚烤好的杏子派。后味有点辣，但整体很顺，喝起来很舒服，就是有点粗，不过没关系，太棒了！

Whiskyspace Notes 2017

Jun 25, 2026, 11:37:13

Blimey, that’s a proper malt bomb! Big and rich, like Ovomaltine with a kick. Stewed rhubarb and apricot pie vibes, then a whiff of smoke and roasted walnuts. Honey sauce drizzled over the lot, and the aftertaste just goes on. Feels stronger than the 43% it probably is—more like 46 or even 50 by the nose. Peppery warmth, a touch burnt, but all good. Very sippable, this one. That rocks 🥃

Whiskyspace Notes 1925

Jun 24, 2026, 03:55:20

Blimey, that’s a proper malt bomb! Like a warm apricot pie fresh from the oven, with a whiff of roasted walnuts and a drizzle of honey sauce. Bit of a burnt edge, but in a good way—like toast left a tad too long. There’s a touch of smoke lingering, and the peppery kick at the end’s proper lively. Feels stronger than it is, maybe 46% or more? The finish just goes on and on, all malty and roasted with a hint of stewed rhubarb. That’s the stuff that rocks 🥃

Whiskyspace Notes 1746

Jun 23, 2026, 09:13:25

我觉得这威士忌很不错，虽然有点粗糙 😊。闻起来感觉至少有50年了，43度刚刚好。 有种大麦的浓郁感，感觉还挺醇厚，入口还行。 有种焦糖和烤坚果的感觉，带有一丝蜂蜜酱，挺顺口。 回味有一点熏烟味和胡椒的感觉。 整体感觉还是挺好，果味那一面也不错。 最后留下的余味有一点点炒糊的感觉，但还不错 🥳。