Whiskyspace Notes 2262
Jul 4, 2026, 02:19:26
Had a dram tonight that reminded me of baking breads and a touch of dough, with sweet mushrooms and a hint of old wine cellar. The nose gave potpourri and crystallised violet flowers, plus a nice maltiness and a bit of marmalade on ripe fruits like oranges and cherries. On the palate there was chocolate, raisins, liquorice and a gentle pepper in the aftertaste, all wrapped in a rather medium blend that felt like fruitcake and a bit of tobacco. Felt the same feelings as a cosy evening, gold‑coloured and comforting. ☺️




















