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Chichibu 2011 7 Years Single Malt Whisky

Chichibu 2011

Chichibu

Saitama Prefecture · Japan

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Whisky Information

Age
7 years
ABV
57.4%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Chichibu
Distillation Year
2011
Bottling Year
2018
Cask Types
Belgian stout cask finish

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€1,744.98(2024-02-28)

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Chichibu Distillery represents one of modern whisky's most compelling revival stories. Founded in 2007 by Ichiro Akuto, grandson of Hanyu Distillery's founder, this craft distillery is located in Chichibu, Saitama Prefecture—approximately 100 kilometers northwest of Tokyo. Production commenced in February 2008, marking the return of the Akuto family's whisky-making legacy. The distillery embodies the intersection of Scottish tradition and Japanese craftsmanship. Its compact production setup includes a small mill, a single mash tun, and uniquely, several fermentation tanks crafted from Japanese oak (mizunara)—a rarity in whisky production that imparts distinctive character. The twin copper pot stills, commissioned from Scotland's renowned Forsyths of Rothes, are deliberately small-scale, promoting robust flavor development through increased copper contact. Maturation occurs in traditional dunnage warehouses, where the humid continental climate of Saitama—with its dramatic seasonal temperature variations—accelerates aging dynamics. Ichiro Akuto employs a diverse cask regimen including ex-bourbon hogsheads, sherry butts, puncheons, and Japanese oak casks, often finishing whiskies in innovative wood types. Every expression is bottled without chill filtration or artificial coloring, preserving the spirit's authentic character. Chichibu has rapidly ascended to cult status, with its limited releases—particularly under the 'Ichiro's Malt' label—commanding global attention and embodying the precision, innovation, and artistry of new-generation Japanese whisky.
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Tasting Notes & Reviews

1-5 of 6 notes Log in to rate
Whiskyspace Notes 1995

Whiskyspace Notes 1995

Jun 25, 2026, 24:31:00

Right, so this one's proper mad — the beer character completely takes over the whisky, honestly. First thing I got was this rich fruity hit, blackberries and some fresh strawberries vibes, almost like a fresher fruitcake someone's just pulled from the oven. There's a definite earthy side to it too, mixed with these tangerine-y hop notes that scream fruity IPA. 😄 The mouthfeel is quite neat, got this subtle fattish sourness lurking in there, kinda pleasant actually. The finish hangs around for ages — proper long — and you keep getting these meadow flowers and golden fruit notes drifting back. Water it down a touch and the stout character starts peeking through, makes it a very pleasant concoction altogether. Beer-heavy for sure, almost like someone's done a proper Belgo-Japanese experiment with it. Brewdog energy, if you know what I mean 🍺 Honestly? It's a mad little dram but I'm not complaining.

Whiskyspace Notes 1934

Whiskyspace Notes 1934

Jun 24, 2026, 04:50:17

Blimey, this one's mad. 😅 Sips neat, but honestly? It's basically beer. Totally dominated by a fruity hops-heavy IPA vibe – think citra and those tangerine-y hops. Loads of overripe bananas and fresh strawberries jump out, with a bit of an earthy side and some meadow flowers. Very fun, full of fun. The finish is properly long, like a good stout linger. Basically a very nice beer pretending to be whisky. 🤷‍♂️

Whiskyspace Notes 1421

Whiskyspace Notes 1421

Jun 4, 2026, 11:29:38

刚打开闻起来有那种 mad 的柑橘香,像 tangerine-y hops 混着 meadow flowers,还有点 overripe bananas 的甜腻感。 喝一口第一反应是:这玩意儿真 beer-heavy!好像有人把 fruity hops-heavy IPA 直接倒进威士忌桶里了。 Citra 啤酒的感觉太明显了,简直 beer totally dominate the whisky,但又不是讨厌的那种。微微的 fattish sourness 带着 strawberries 和 cherries 的果味,尾段泛出 blackberries 的 earthy side。 整体 mouth neat,口感饱满,像喝融化的 fresher fruitcake。后劲上来后反而尝到更多 fruits 层次,有点 Belgo-Japanese cocktail 那种奇特的平衡感。 最妙的是那个 finish long,喝完后舌尖还留着 gold 般的甜,pretty sexy 的收尾。大半夜喝这个,感觉浑身都 full of fun!

Whiskyspace Notes 1342

Whiskyspace Notes 1342

Jun 2, 2026, 18:06:51

刚抿一口,唔…这感觉,肥肥的酸?真的有点像在喝一杯带着果味啤酒花的IPA!🍓 说实话,啤酒的感觉太突出了,几乎把威士忌的本体给盖住了,有点意思又有点疯狂。 慢慢喝,能尝到新鲜的草莓和黑莓甜香,还有点淡淡的、类似草地野花的气息。回味里能感觉到一丝泥土味,整体意外地很干净,不腻。 比想象中清爽,像个更水果版的圣诞蛋糕?尾韵很长,喝起来满满乐趣,真的。🍻

Sienna Murray

Sienna Murray

May 25, 2026, 16:10:29

Blimey, this one’s a bit mad, innit? 🍻 Neat, it’s like sticking your nose straight into a fruity hops-heavy IPA – all strawberries and blackberries bouncing about, but there’s this beer-heavy stout vibe underneath that would totally dominate the whisky if you weren’t careful. The mouthfeel’s got this fattish sourness, like overripe bananas mixed with cherries, then it swings to a fresher fruitcake thing, almost like meadow flowers peeking through. With water, it calms down – turns into a pleasant concoction, like a Belgo-Japanese cocktail dreamed up by Brewdog’s cold-distilled beer lot. I get this earthy side, a touch of gold, and it becomes full of fun. The finish is long, pretty sexy in a strange way – Citra hops lingering like you’ve just had a very nice beer but with whisky bones. Too busy elsewhere to care about balance, but I like!

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