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Chichibu 2011 7 Years Single Malt Whisky

Chichibu 2011

Chichibu

Saitama Prefecture · Japan

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Whisky Information

Age
7 years
ABV
58.8%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Chichibu
Distillation Year
2011
Bottling Year
2018
Cask Types
Bourbon barrel

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€2,055.00(2024-02-28)

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Chichibu Distillery represents one of modern whisky's most compelling revival stories. Founded in 2007 by Ichiro Akuto, grandson of Hanyu Distillery's founder, this craft distillery is located in Chichibu, Saitama Prefecture—approximately 100 kilometers northwest of Tokyo. Production commenced in February 2008, marking the return of the Akuto family's whisky-making legacy. The distillery embodies the intersection of Scottish tradition and Japanese craftsmanship. Its compact production setup includes a small mill, a single mash tun, and uniquely, several fermentation tanks crafted from Japanese oak (mizunara)—a rarity in whisky production that imparts distinctive character. The twin copper pot stills, commissioned from Scotland's renowned Forsyths of Rothes, are deliberately small-scale, promoting robust flavor development through increased copper contact. Maturation occurs in traditional dunnage warehouses, where the humid continental climate of Saitama—with its dramatic seasonal temperature variations—accelerates aging dynamics. Ichiro Akuto employs a diverse cask regimen including ex-bourbon hogsheads, sherry butts, puncheons, and Japanese oak casks, often finishing whiskies in innovative wood types. Every expression is bottled without chill filtration or artificial coloring, preserving the spirit's authentic character. Chichibu has rapidly ascended to cult status, with its limited releases—particularly under the 'Ichiro's Malt' label—commanding global attention and embodying the precision, innovation, and artistry of new-generation Japanese whisky.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Tasting Notes & Reviews

6-10 of 10 notes Log in to rate
Whiskyspace Notes 1342

Whiskyspace Notes 1342

Jun 2, 2026, 18:06:07

Just tried this one neat and it’s really nice — lots of vanilla and lemon curd upfront, like a creamy dessert. Then come the oak spices and a little ginger kick, warming but not too bold. There’s this lovely citrus note, like fresh lemons and a hint of yuzu, backed by a soft green tea note that grows as you sip. Reminds me of a summer drink with a touch of coconut and something floral, maybe even a bit of hand cream? With a few drops of water it opens up more — the citrus gets brighter, the ginger mellows, and there’s this subtle straw and oak dust finish. Complex but easy to enjoy, honestly. Feels like it was filled in Asia but with that classic European oak influence. Really fun to explore. 😊

Layla Stevens

Layla Stevens

May 25, 2026, 16:09:18

Bright and zesty straight away — lemon, yuzu, a bit of bergamot 🍋 Then it goes softer: green tea, ginger, vanilla and a wee hint of coconut. Feels quite lively but not harsh. There’s a nice spicy, oaky bit at the end, with cinnamon and a tiny salty twist. Pretty complex, and the finish hangs about nicely.

Grace Collins

Grace Collins

May 13, 2026, 06:21:15

Oh, that first sip right... 🥃 Loads of warm spice n' dried fruit straight away. Then comes that lovely malty sweetness, kinda like honey drizzled on toast 🍯. Bit of citrus peel in there too, zingy. The finish is proper long and warming, with a whisper of smokiness... like sitting by a bonfire 🔥. Right smooth for its strength, mind. 👍 Just a solid, complex dram that makes ye go "ahhh" after a long day. 😌

Greg Owen

Greg Owen

Apr 29, 2026, 10:52:49

Oh crikey, this dram's a proper rollercoaster! 🔥 First sip, you're hit with a right kick of spice – think cinnamon and black pepper. Then it mellows into a lovely smoky sweetness, like a bonfire toffee 🍬. There's a hint of dried fruit and a touch of peat in the background. Really moreish, innit? 🥃 The finish is long and warming, with a bit of oakiness coming through. Quite the complex one, this.

Ellie Reid

Ellie Reid

Apr 27, 2026, 11:34:29

Right, had a wee dram of this tonight. 🥃 Nose is proper warm, like dried fruits and oak 🪵. Sweet too, honeyish alot. Taste hits smooth, no harsh burn. Got that sherry vibe, raisins maybe? Hint of spice at the back. Finish lasts quite awhile. Warms the chest nicely on a cold evening 🔥. Reckon it's a good one for relaxin. Would have another glass definate. 👌

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