Whiskyspace Notes 1342
Jun 2, 2026, 18:06:07
Just tried this one neat and it’s really nice — lots of vanilla and lemon curd upfront, like a creamy dessert. Then come the oak spices and a little ginger kick, warming but not too bold. There’s this lovely citrus note, like fresh lemons and a hint of yuzu, backed by a soft green tea note that grows as you sip. Reminds me of a summer drink with a touch of coconut and something floral, maybe even a bit of hand cream? With a few drops of water it opens up more — the citrus gets brighter, the ginger mellows, and there’s this subtle straw and oak dust finish. Complex but easy to enjoy, honestly. Feels like it was filled in Asia but with that classic European oak influence. Really fun to explore. 😊




















