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Chichibu 2008 10 Years Single Malt Whisky

Chichibu 2008

Chichibu

Saitama Prefecture · Japan

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Whisky Information

Age
10 years
ABV
60.8%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Chichibu
Distillation Year
12.2008
Bottling Year
12.2018
Cask Types
Bourbon barrel

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Chichibu Distillery represents one of modern whisky's most compelling revival stories. Founded in 2007 by Ichiro Akuto, grandson of Hanyu Distillery's founder, this craft distillery is located in Chichibu, Saitama Prefecture—approximately 100 kilometers northwest of Tokyo. Production commenced in February 2008, marking the return of the Akuto family's whisky-making legacy. The distillery embodies the intersection of Scottish tradition and Japanese craftsmanship. Its compact production setup includes a small mill, a single mash tun, and uniquely, several fermentation tanks crafted from Japanese oak (mizunara)—a rarity in whisky production that imparts distinctive character. The twin copper pot stills, commissioned from Scotland's renowned Forsyths of Rothes, are deliberately small-scale, promoting robust flavor development through increased copper contact. Maturation occurs in traditional dunnage warehouses, where the humid continental climate of Saitama—with its dramatic seasonal temperature variations—accelerates aging dynamics. Ichiro Akuto employs a diverse cask regimen including ex-bourbon hogsheads, sherry butts, puncheons, and Japanese oak casks, often finishing whiskies in innovative wood types. Every expression is bottled without chill filtration or artificial coloring, preserving the spirit's authentic character. Chichibu has rapidly ascended to cult status, with its limited releases—particularly under the 'Ichiro's Malt' label—commanding global attention and embodying the precision, innovation, and artistry of new-generation Japanese whisky.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Tasting Notes & Reviews

1-5 of 6 notes Log in to rate
Whiskyspace Notes 2135

Whiskyspace Notes 2135

Jun 27, 2026, 16:22:24

This one hits you straight away – a bit too strong for my liking, but the citrus is lovely. It’s got that proper orange juice kick, bright and zesty, with a hint of grapefruit lingering at the back. There’s something floral in there, maybe orange blossom water, and I swear I caught a whiff of dandelions. The finish is... well, weird in a good way – gooseberries and melons come through, but then there’s this almost woody note, like good sawdust, and a touch of ginger that wakes up your mouth. S’pose it’s excellently tart, if that’s your thing. Didn’t expect the rhubarb juice sweetness though, mingles oddly with the custard undertones. The aftertaste is all grapefruit and tangerines, which I’m not mad at. Not sure about the cellulosic varnish bit – sounds fancy, but it’s just a bit rubbery, innit? Still, it’s a proper gold colour in the glass, and the clean finish keeps you going back. Might need a splash of water next time, feels like a long night ahead. 🥃

Whiskyspace Notes 1836

Whiskyspace Notes 1836

Jun 23, 2026, 18:27:39

First sip’s a bit sharp—too strong almost, like fresh sawdust with a citrus kick. Then it mellows into orange juice and custard, bit of panettone warmth. Watered down, it’s all zesty, kiwi and melon peaches popping up. Gold in the glass, proper clean finish. 🍊

Whiskyspace Notes 1516

Whiskyspace Notes 1516

Jun 6, 2026, 13:18:49

刚倒出来就闻到橙花水和洋槐蜂蜜的香气,还有点像新鲜苹果酒的味道。 喝下去比想象中要温和,像融化的金子流过喉咙,带着熟透的蜜瓜和桃子的甜味。不过酒精感还是有点冲的,特别是纯饮的时候 🥴 尾韵特别长,先是葡萄柚皮那种清苦,慢慢变成晒干的蒲公英和烤菠萝的感觉。 对了,隐约还有点意大利节日面包的甜香和淡淡的锯末味,挺奇妙的组合。 整体很干净明亮,加点水后更像柠檬水了,倒是想起猕猴桃和香蕉奶昔的味道。适合傍晚慢慢喝的小酒 🌅

Greg Hall

Greg Hall

May 21, 2026, 03:11:06

Quite cosy, really. Warm spice, a bit of honeyed fruit, and a soft woody finish 🥃 Feels like a rainy-evening dram — easy-going, slightly sweet, with a nice wee tingle.

Kyle Butler

Kyle Butler

May 12, 2026, 00:02:10

Aye, this whisky's proper nice – got a real smoky kick that's peaty and earthy 😍 Love the fruity hints, maybe apples or pears, with a touch of vanilla and caramel sweetness. Quite spicy on the finish, leaves you wanting more 🔥 A bit o' honey too, just lovely!

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