Brora Old Malt Cask 1971 28 Years Single Malt Whisky

Whiskyspace Notes 2281

Jul 4, 2026, 15:36:27

Blimey, what a beast of a dram 🥃 Tbh it’s not quite a nosing whisky straight out the bottle, give it 5 mins and the wet gravel, lemon zests and orange zests pop first, with that sharp cut grass, straw and faint chive whiff, maybe a hint of capsicum and wasabi heat too? On the palate it’s super austere at first, proper perfect earthy style vibes, then you get the fruitier candied lemons, kumquats, a little creamy custard edge, plus that green tea and slight sooty, earthy finish. It’s a bit less expressive overall, not super loud, but that very long lemony zesty, grassy aftertaste is proper nice if you’re after that unpretentious, earthy number.

Whiskyspace Notes 1936

Jun 24, 2026, 05:02:16

This dram hits you like a damp morning on a country lane—wet gravel and fresh mushrooms straight away, earthy and a bit austere, like licking a stone wall. There’s smoke and peat in the back, but not too heavy, more like a distant bonfire. The palate’s dry, with pepper and capsicum giving a warm kick, while lemon zests and grapefruits add a zesty lift. It’s a beast of a whisky, but in a good way—needs a moment to open up. Not quite a nosing whisky, mind, but when it does, rosemary and juniper berries pop out, like a garden after rain. The finish is very long, with hints of oatcakes and porridge clinging on. Bit of a wasabi flash mid-swig, though—sharp and unexpected. Overall, proper earthy stuff, but I wouldn’t call it fruity or creamy. Just solid, no-nonsense character. 🔥🍂

Whiskyspace Notes 1422

Jun 4, 2026, 12:18:53

First sip hits with this bright lemon zest and orange peel thing, almost like someone grated citrus right into the glass. 🍋 Then it gets very grassy, almost like smelling freshly cut lawn after rain. There's a damp clay and peat note underneath, reminding me of walking on a wet country path. I get these little kumquat notes popping up, slightly tart. More grass, really prominent - fresh, green, almost leafy. The palate is quite milk-smooth though, which is interesting against all that sharpness. A bit of straw and spice comes through, maybe some white pepper. It's honestly very austere and sharp, like a blast of wasabi and chives. But there's a wonderful green tea and lemon quality holding it together. Cut grass and earth are all over this, with some fresh mushrooms in the background. Wet gravel, definitely - that mineral earthy thing. Perfect earthy style, really digging it.

Jessica Kennedy

May 25, 2026, 18:49:31

Sharp lemon and grapefruit up front, then loads of grass, wet stone and earthy peat 🌿 Feels quite austere, a bit peppery, with smoke, clay and fresh mushroom vibes. Long finish, lemon zest, soot and green tea… odd but rather wonderful.

Melissa Allen

May 12, 2026, 12:12:11

Oh, this whisky's got a lovely smoky note right off! 🔥 Quite peaty too, with a hint of fruity sweetness – maybe apple or pear? 🍎 On the palate, it's smooth with a touch of vanilla and oak. Finishes dry with a bit of honey, real nice. 🥃😊 A bit of spice comes through, and a subtle nuttiness. Really enjoyng it, to be honest!