Strathclyde Small Batch 1989 28 Years Single Grain Whisky

Whiskyspace Notes 2361

Jul 6, 2026, 22:12:35

The first thing that hits you is that lovely pale gold color, and the nose is all about vanilla and wood – like a massive vanilla cake with a hint of pinewood dust. On the palate, it’s medium-bodied, smooth as olive and argan oils, with this brioche and bread thing going on. There’s a layer of milk chocolate and roasted hazelnuts dancing around, but it’s not Nutella – more like praline in a bottle. The wood makes the whisky feel rounded, not too sharp, and it sits in those good bourbon territories with a sweet, oaky finish. LOL, this one’s got character. 🥃

Whiskyspace Notes 2047

Jun 26, 2026, 01:18:52

这酒体中等，闻起来完全是good bourbon territories那路数，椰子香草和praline-like的甜感很足。喝起来有黑麦的感觉，松木屑的味道挺突出。brioche和面包面团的气息，夹着点几乎像gianduja的巧克力榛子味。回味带橄榄油和阿甘油的油脂感，还挺逗的，LOL 😄

Whiskyspace Notes 1465

Jun 5, 2026, 10:20:36

这杯酒的色泽有点像淡金色阳光。 嗯……喝下去的第一口，舌尖先尝到软软的面包面团感，接着是那种黄油 brioche 的香气 🥖 闻起来居然有 praline 坚果糖的甜美，像液体版的榛果巧克力酱。 感觉里头有谷物的扎实底子，但橡木桶的存在感很强，带来一些松木屑般的清香。 整体很圆润，甜度控制得刚好，不会腻。 像是喝到了一大块香草蛋糕，混着烤榛子的碎屑，偶尔闪过一丝类似黑麦面包的韧性。 挺有意思的，有种把自己泡在烘培坊里的错觉 😂

Mike Davis

May 27, 2026, 05:36:47

一开瓶就闻到香草蛋糕的甜香，混着一点烤椰子味，哈哈，有点像走进甜品店 😄 喝一口，明显是谷物威士忌的底子，但木质感真的把这瓶酒撑起来了，不是那种软趴趴的甜。 突然想到一个词——'瓶装的普拉林糖果'，但比能多益清爽多啦，是那种细腻的坚果甜，带点布里欧修面包的烤香。 尾段有橄榄油和坚果油的滑润感，中等酒体，收尾挺干净的，暖乎乎的。 整体属于好的波本风格那一挂，简单直给又不乏细节，周末晚上来一杯正合适～

Reece Walker

May 1, 2026, 23:21:29

Oh, this whisky's got a proper smoky edge, kinda dry and rih. I get a bit of honey and oak, very smooth finish. Quite nice, innit? 👍 Sometimes a tuch of fruit comes thru, lovely warmth. Cheers! 🥃