Whiskyspace Notes 1475
Jun 5, 2026, 15:36:48
Just had a proper sip of this and it's got real character. First thing I got was roasted chestnuts and that kind of bitter caramel, like the edge of a crème brûlée. Then it opened up – wow, little bits of peppered raisins and a hint of chilli heat that catches you off guard. Really complex stuff. You can tell the oak's done all the talking here, gives it this deep, smoky tea note that reminds me of a good cigar lounge. The finish? It just goes on and on. A spectacular little grain whisky, this. 😌




















