Whiskyspace Notes 1268
May 27, 2026, 11:01:04
Wow, just poured a dram from this beautiful green glass bottle. Nose is… hold my horse, what is that? Pencil eraser, then it shifts into this crazy vegetable soup with a whole lemon squeezed in. No way. Palate is an absolute trip. It’s like a Michelin chef tried to make a fatty fish stew but got distracted by a bottle of 1920s chartreuse and some white mezcal. There’s this incredible fatty salinity, olives, and something herbal… tarragon, parsley? And then, massive menthol hits you. The texture is just… incredible fatness. It coats everything. Finish is long, with hints of rapeseed oil and that gorgeous marrow inside. Pastis notes creep in at the very end. My brain is trying to process all this at once. Flabbergasting. Absolutely adore the complexity. What a good boy of a dram, truly marvelous. 🤯











