Whiskyspace Notes 2275
Jul 4, 2026, 11:13:02
Today’s dram feels like a horns of plenty banquet – the grist feels hearty, with ground malt and a lot of black malt giving it a deep, almost espresso‑like backbone, while a whisper of Raw kirsch lifts the nose. On the palate it’s gamey and mushroomy, with a mocha‑mud sweetness that reminds me of pecan pie and black Belgian beer, finishing truly oloroso‑y and almost diminuendo, like sipping extreme moka after a long walk. As long as a day without bread, it stays warm and unromantic yet comforting 🥃




















