Mackmyra 2007 11 Years Single Malt Whisky

Whiskyspace Notes 2321

Jul 5, 2026, 16:49:30

Just had a dram that felt like a walk through a dewy meadow – pretty grassy and narrow, with a whiff of white wine and apple peels. The palate is austere whisky on your palate, a little dry and austere, yet there's a lovely breadiness reminiscent of perfect brioche dough and fresh croissants, plus a wee feeling of ‘eating plaster’ that somehow works. It's medium‑bodied, relatively yeasty, with some grist and porridge notes, a touch of sour cream, and a hint of little ale. All‑natural, carefully aged spirit, worthy style, perfectly all right. 🌾🥃

Whiskyspace Notes 2189

Jun 28, 2026, 11:16:19

Had a dram just now and it felt like an austere whisky on the palate, almost dry but still medium‑bodied. The first sip gave me a punch of apple peels and a faint popadum note that made me think of a very grassy field. There’s a lovely breadiness, like fresh croissants or perfect brioche dough, with a touch of sour cream‑like tang and a bit of yeasty grist‑and‑porridge vibe. The core is unvarnished and a little grassy, almost like an honest, loyal mate you can count on. Ended with a wee feeling of “eating plaster” – not unpleasant, just that dry, austere finish that makes you smile. 😊

Whiskyspace Notes 2129

Jun 27, 2026, 14:09:38

也不是什么资深老饕，就是普通爱好者瞎唠的感受哈😅 这款喝起来先冒出来的是很正的lovely breadiness，还有完美brioche dough的香气，还有点relatively yeasty的发酵底子，凑近了还能闻到点apple peels的清爽，还有一点white wine的酸爽感，哦对还有那点wee feeling of ‘eating plaster’的矿物感，怪但挺有意思的。 口感是medium，a little dry and austere，比所有 Scots还有bourbons都淡甜多了，就是unvarnished core，啥多余杂味都没有，loyal and honest得很，还有点some grist和porridge的糯感混着sour cream的绵柔。 还有点pretty grassy和narrow的清爽感，甚至有点popadum的咸香？偶尔还带点fresh croissants的黄油味，喝的时候还带点a little ale的麦香，真的 nothing beats这种 untouched，all-natural，carefully aged的 spirit啊，worthy style，fine得perfectly all right，偶尔配点小 ale喝绝了🤤

Whiskyspace Notes 2071

Jun 26, 2026, 15:52:44

Took a sip and immediately got that dry, austere kick—reminded me of a proper pub ale but with a bit more bite. There's something oddly comforting about the popadum notes, like a spice rack sneezed into the glass, but in a good way. The bready character comes through strong, almost like someone steeped a loaf of brioche in porridge and left it to age. It’s not the sweetest dram, mind you, not like those syrupy Scots or bourbons—more honest, if a bit plain. A wee hint of apple peels and sour cream in there too, which sounds mad but works. The yeasty tang gives it this unvarnished core, like it’s not trying to impress anyone. Just a straightforward, all-natural sort of whisky. Though, fair warning, it does leave this odd plaster-like dryness on the tongue. Still, perfectly all right for a chilly evening. 🥃

Whiskyspace Notes 1873

Jun 23, 2026, 22:26:27

The request was rejected because it was considered high risk