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Bruichladdich Old Particular 2005 12 Years Single Malt Whisky

Bruichladdich 2005 DL

Bruichladdich

Islay · United Kingdom

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Whisky Information

Age
12 years
ABV
48.4%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Bruichladdich
Distillation Year
05.2005
Bottling Year
08.2017
Cask Types
1st Fill Bourbon Barrel

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€85.10(2024-02-28)

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Bruichladdich Distillery, established in 1881 on the western shore of Loch Indaal on Islay, stands as one of Scotland's most progressive and terroir-focused whisky producers. Under the stewardship of Rémy Cointreau since 2012, the distillery has built its reputation on challenging industry conventions while championing Islay's agricultural heritage. The distillery's commitment to producing the purest expression of Islay single malt begins with its unique approach to barley sourcing. Islay's agricultural landscape presents a distinctive challenge: while few farmers cultivate barley on the island, thousands of protected barnacle geese winter there, feeding on standing crops and significantly impacting yields. In response, Bruichladdich has collaborated with local growers to develop late-sown, early-harvested barley varieties that mature before the geese's arrival, ensuring both wildlife protection and sustainable grain supply. Production specifications reflect Bruichladdich's craft-focused philosophy. The facility operates with a 7-ton cast iron open-top mashtun, six Oregon pine washbacks with fermentation times extending 60-100 hours for enhanced flavor development, and four uniquely tall, narrow-necked stills that produce an exceptionally pure spirit. In 2019, the distillery conducted 9-10 mashes weekly, yielding approximately one million liters of new make spirit annually. The barley regimen emphasizes Scottish provenance, with 50% sourced from Islay and 5% from organic cultivation. In 2017, the distillery pioneered a unique cask experiment, filling 30 casks constructed from three American oak varieties with a mash bill comprising 55% unmalted black barley and 45% malted barley. Though production temporarily halted in 2018, operations resumed within a year. Bruichladdich's portfolio is structured around three distinct brands, each representing different peat profiles: Bruichladdich (unpeated, 0-3 PPM), Port Charlotte (heavily peated, 40 PPM), and Octomore (super heavily peated, 80-300+ PPM). Core expressions include The Classic Laddie and Port Charlotte 10 Year Old, both released without age statements to prioritize flavor profile over vintage. The distillery's provenance-driven limited editions feature vintage-specific releases such as Islay Barley 2011, Bere Barley 2010, and The Organic 2010, alongside Port Charlotte's Islay Barley 2011 and MRC:01 2010. Exclusive travel retail offerings comprise The Laddie 8, Bruichladdich 1990, Port Charlotte MC:01, and Octomore 09.2. The prestigious Rare Cask series showcases vintage stocks from 1984-1986, while the enigmatic Black Art series continues with Edition 7.1 released in September 2019. The Octomore 10 series, launched in late 2019, demonstrates innovative cask management: 10.1 (5 years, bourbon casks), 10.2 (8 years, bourbon and Sauternes casks), and 10.3 (5 years, Islay-grown barley from Octomore Farm). The 10.4 edition, released in January 2020, features a 3-year maturation in virgin Limousin oak. Feis Ile 2019 special editions included Octomore Event Horizon 12 Year Old and Bruichladdich Valinch 13 Year Old matured in sherry casks. Having ceased in-house malting in 1961, Bruichladdich plans to reinstate this process within three to five years, adopting a Saladin box system—consistent with their current supplier Baird's methodology—to maintain their established flavor profile while achieving vertical integration.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Tasting Notes & Reviews

1-5 of 39 notes Log in to rate
Whiskyspace Notes 2326

Whiskyspace Notes 2326

Jul 5, 2026, 20:36:40

Had a dram earlier – lovely vivid and fruity notes, a touch of grapefruit and yellow melon, with a clean as a whistle finish. Slight tad biting edge, but the distillate feels pretty perfect, firm yet coastal, hints of fresh US oak and sponge cake, maybe a whisper of custard tarte. Very good, pretty close to the official 10 in my book. 😊

Whiskyspace Notes 2244

Whiskyspace Notes 2244

Jul 3, 2026, 14:37:07

Love it – there's a very faint phenolic background, a touch of shoe polish and wee whiffs of it, mixed with textbook creamy yet fresh malt. Mint and menthol lift it, with hints of green tobacco and olive oil. Oranges pop, a bit of cholophilly notes, and it’s actually very phenolic but not overpowering. Long finish, tad puzzling but extremely good. Ho-ho! 🥃😊

Whiskyspace Notes 2220

Whiskyspace Notes 2220

Jul 2, 2026, 22:19:20

Right, this one’s clean as a whistle—like a seaside breeze after rain 🌊 That touch of ozone hits first, fresh and sharp, then it unwraps: sponge cake, custard tarte, a splash of vanilla… Bits of peaches, melon, yellow melon—yep, vivid and fruity, no filter. A tad biting, but in a good way, like biting into a firm peach at dawn 🍑 Wood’s there, fresh US oak, not shouty, just… natural. Long finish, stays warm, kinda like porridge with extra honey 🍯 Close to the official 10, if I’m honest—very good, no faff.

Whiskyspace Notes 2194

Whiskyspace Notes 2194

Jun 28, 2026, 12:49:09

First sip hits with a clean, almost crisp start, like a morning breeze off the coast. Vanilla and custard tarte take me back to grandma's kitchen. The sherry influence is there, but not overpowering—more like a memory. Vivid fruits pop with peaches and yellow melons, maybe a touch of grapefruit. The finish is long and firm, like a hug that doesn't let go. There's a tad biting to it, but in a good way, like a touch of ozone before a storm. The distillate feels pretty perfect, smooth yet full of character. Sponge cake and porridge? Maybe in the background, adding that comforting warmth. Fresh US oak gives it a modern twist. Very good, really. 🥃

Whiskyspace Notes 2161

Whiskyspace Notes 2161

Jun 28, 2026, 01:24:38

Right, poured myself a dram here. Hmm, it's a lovely gold colour. Not looking particularly old, mind you. First sip... whoa, that's intriguing. It's a textbook creamy yet fresh malt, but there's this odd, nice oddness to it. Definitely not tasting like the 'classic' style I'm used to. I'm getting this lovely fatness, almost like a drop of olive oil. Then these weird, brilliant notes of sweetened mustard? And a definite waxy quality. More waxes than usual. Behind that, there's lightly peated malt, but it's actually very phenolic in a way. Wee whiffs of shoe polish and cigar smoke... and something like green tobacco. There's camphor, and a menthol or mint coolness right at the end. The finish is long, very long. It lingers with melons and a hint of oranges. It's a tad puzzling, this one. Ho-ho! It doesn't taste like unpeated years, there's clearly PC inside, but it's fatter, more experimental. Love it, though. Extremely good stuff. 😄

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