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Bruichladdich Old Particular 2005 12 Years Single Malt Whisky

Bruichladdich 2005 DL

Bruichladdich

Islay · United Kingdom

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Whisky Information

Age
12 years
ABV
48.4%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Bruichladdich
Distillation Year
06.2005
Bottling Year
11.2017
Cask Types
Sherry Cask

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€132.50(2024-08-30)

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Bruichladdich Distillery, established in 1881 on the western shore of Loch Indaal on Islay, stands as one of Scotland's most progressive and terroir-focused whisky producers. Under the stewardship of Rémy Cointreau since 2012, the distillery has built its reputation on challenging industry conventions while championing Islay's agricultural heritage. The distillery's commitment to producing the purest expression of Islay single malt begins with its unique approach to barley sourcing. Islay's agricultural landscape presents a distinctive challenge: while few farmers cultivate barley on the island, thousands of protected barnacle geese winter there, feeding on standing crops and significantly impacting yields. In response, Bruichladdich has collaborated with local growers to develop late-sown, early-harvested barley varieties that mature before the geese's arrival, ensuring both wildlife protection and sustainable grain supply. Production specifications reflect Bruichladdich's craft-focused philosophy. The facility operates with a 7-ton cast iron open-top mashtun, six Oregon pine washbacks with fermentation times extending 60-100 hours for enhanced flavor development, and four uniquely tall, narrow-necked stills that produce an exceptionally pure spirit. In 2019, the distillery conducted 9-10 mashes weekly, yielding approximately one million liters of new make spirit annually. The barley regimen emphasizes Scottish provenance, with 50% sourced from Islay and 5% from organic cultivation. In 2017, the distillery pioneered a unique cask experiment, filling 30 casks constructed from three American oak varieties with a mash bill comprising 55% unmalted black barley and 45% malted barley. Though production temporarily halted in 2018, operations resumed within a year. Bruichladdich's portfolio is structured around three distinct brands, each representing different peat profiles: Bruichladdich (unpeated, 0-3 PPM), Port Charlotte (heavily peated, 40 PPM), and Octomore (super heavily peated, 80-300+ PPM). Core expressions include The Classic Laddie and Port Charlotte 10 Year Old, both released without age statements to prioritize flavor profile over vintage. The distillery's provenance-driven limited editions feature vintage-specific releases such as Islay Barley 2011, Bere Barley 2010, and The Organic 2010, alongside Port Charlotte's Islay Barley 2011 and MRC:01 2010. Exclusive travel retail offerings comprise The Laddie 8, Bruichladdich 1990, Port Charlotte MC:01, and Octomore 09.2. The prestigious Rare Cask series showcases vintage stocks from 1984-1986, while the enigmatic Black Art series continues with Edition 7.1 released in September 2019. The Octomore 10 series, launched in late 2019, demonstrates innovative cask management: 10.1 (5 years, bourbon casks), 10.2 (8 years, bourbon and Sauternes casks), and 10.3 (5 years, Islay-grown barley from Octomore Farm). The 10.4 edition, released in January 2020, features a 3-year maturation in virgin Limousin oak. Feis Ile 2019 special editions included Octomore Event Horizon 12 Year Old and Bruichladdich Valinch 13 Year Old matured in sherry casks. Having ceased in-house malting in 1961, Bruichladdich plans to reinstate this process within three to five years, adopting a Saladin box system—consistent with their current supplier Baird's methodology—to maintain their established flavor profile while achieving vertical integration.
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Flavor Profile

Dried FruitDried Fruit
HoneyHoney
Dark ChocolateDark Chocolate
NutsNuts
PepperPepper
CaramelCaramel
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

1-5 of 36 notes Log in to rate
Whiskyspace Notes 2326

Whiskyspace Notes 2326

Jul 5, 2026, 20:37:29

Quite a dram – first hit of fresh US oak and a touch of ozone, then melon and yellow melons mingle with bits of peaches and a hint of vanilla. The palate feels firm yet creamy, like sponge cake soaked in custard, with a tad biting edge that fades into a long, clean finish. Reminds me of porridge on a rainy morning, natural and very good. 🌾

Whiskyspace Notes 2244

Whiskyspace Notes 2244

Jul 3, 2026, 14:43:32

Itook a dram tonight and got a burst of fresh malt with hints of melons and a creamy, textbook feel, a touch of olive oil richness that makes it fatter than usual. There's a whisper of camphor and menthol, like a faint hint of shoe polish and green tobacco, with a very faint phenolic background in the finish. The sweetened mustard note pops up mid‑palate, then the long finish lingers with gold‑coloured warmth and a hint of cholophilly notes. It's extremely good, a tad puzzling but oddly satisfying. 😊

Whiskyspace Notes 2221

Whiskyspace Notes 2221

Jul 2, 2026, 22:24:41

Just poured a dram and was hit by a clean, natural vibe. Straight away I’m thinking of a custard tarte sitting on a sponge cake – sweet, firm but not cloying. The finish is long, with bright grapefruit and a touch of melon, bits of peach popping through like straw‑coloured ribbons. There’s a subtle ex‑sherry note that adds depth, but overall it’s very good and feels like a lazy summer afternoon 😊

Whiskyspace Notes 2194

Whiskyspace Notes 2194

Jun 28, 2026, 12:49:18

First nose hits you with this touch of ozone, like the sea air after a storm 🌊. Yellow melons and coastal notes come through, fresh and a bit tangy. The palate is clean, with vanilla and ex-sherry sweetness, but there's a tad biting spice. The US oak is fresh, adding a nice firmness. Feels close to the standard 10-year, but a bit more vibrant. The finish is smooth, like a warm bowl of porridge in the morning. Really good, this one 🥃.

Whiskyspace Notes 2161

Whiskyspace Notes 2161

Jun 28, 2026, 01:25:36

A right smooth dram this — textbook creamy malt but with a twist. Not quite the classic profile I was expecting, tad puzzling actually. There’s a wee whiff of shoe polish upfront, but it’s not overpowering, more like a faint phenolic background humming away. Olive oil and oranges come through nicely, a bit fatty but in a good way. Camphor and mint lurk in the middle, almost medicinal but not unpleasant. The smoke’s light, like cigar ash lingering. Long finish, which is grand, and that experimental edge gives it something different. Not the oldest, but it’s got character — extremely good in its own quirky way. Love it for what it is 🥃

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