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Macduff 2006 10 Years Single Malt Whisky

Macduff 2006 CA

Macduff

Highlands · United Kingdom

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Whisky Information

Brand
Macduff
Age
10 years
ABV
46%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Macduff
Distillation Year
2006
Bottling Year
2017
Cask Types
2 x Bourbon Hogsheads

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€52.00(2024-02-28)

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In 2019, Macduff distillery maintained identical working hours and weekly mashing batches as the previous year, yet production decreased by nearly 65%. This phenomenon wasn't unique to Macduff—all distilleries faced similar challenges. The primary cause was a poor harvest of Concerto, the main barley variety used for whisky production. Compounding the issue, whisky distilleries typically require raw barley with low nitrogen content, but the previous year's crop exhibited elevated nitrogen levels, which ultimately impacts whisky yield. Typically, one ton of malted barley yields 410-415 liters of new make spirit. However, affected by the poor barley harvest and increased nitrogen content, the distillery's per-ton output decreased by 65-10 liters. While production volume isn't the sole determinant of whisky quality, this impact is significant for large-scale whisky distilleries. Barley suppliers, farmers, and distilleries continuously seek superior barley varieties. Optic was favored for over two decades; subsequently, Concerto gained popularity. Nowadays, each new barley variety seems to have a short lifecycle before enthusiasm shifts to the next. Currently, Laureate barley has entered the spotlight. Macduff is equipped with a 6.75-ton stainless steel semi-lauter mash tun and nine stainless steel fermentation tanks (29,800 liters) with a fermentation period of 55 hours. Additionally, the distillery features a unique distillation setup comprising five stills—two wash stills and three spirit stills. The lyne arms on four stills are uniquely curved, with one wash still featuring a U-shaped lyne arm, making the configuration more suitable for the stillhouse space. In 2019, the distillery mashed 26 batches weekly, operating 48 weeks per year, achieving a new make spirit output of 3.26 million liters. Since 2015, the distillery's core range has been marketed under The Deveron brand, consisting of 10-year-old (France exclusive), 12-year-old, and 18-year-old expressions. In 2013, Macduff launched its first duty-free limited editions under the Glen Deveron label, including 16-year-old, 20-year-old, and 30-year-old bottlings.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Tasting Notes & Reviews

1-5 of 12 notes Log in to rate
Whiskyspace Notes 2245

Whiskyspace Notes 2245

Jul 3, 2026, 15:31:11

Hada dram tonight that reminded me of white wine and lemongrass, with a medium finish that felt good and gentle. The nose was lovely fresh and tight composition, hints of apples and a touch of paraffin. On the palate I got more citrusy notes – lemon jam, marmalade, preserved pears – plus a subtle ginseng spark and a bit of barley sweetness. It felt like a cake or Jaffa cake vibe, popcorn crunch in the background, and overall easier, gentler notes compared to the usual Macduffy quirks. Quite a nice sip. 🥃✨

Whiskyspace Notes 1969

Whiskyspace Notes 1969

Jun 24, 2026, 14:03:24

这杯真不赖,喝起来挺温和的,像是把你家的早餐桌搬进了杯子里。那种甜甜的面包片味道,像是烤过的蛋糕皮,但不油腻,还带点白葡萄酒的清新感,轻轻的,不刺眼。喝到后半段,有点像是蜂蜜饼干的余韵,又不失麦香的底子,像是从麦田里捡回来的什么。 不过,比起以前那种“咣当咣当”的老威士忌,这杯简直是换了个人,温柔多了,像是Cadenhead的版本,但更通俗易懂。喝完后还想吃点爆米花什么的,不过别想了,还是先喝完这杯吧。

Whiskyspace Notes 1913

Whiskyspace Notes 1913

Jun 24, 2026, 02:36:45

Had this the other night. It’s got this lovely fresh and tight composition, really crisp. First thing I got was a bit of lemon jam and something like a nice dry white wine. Then it opened up into these lovely, sweet notes—reminded me of Jaffa cakes and some preserved pears. There’s a gentle lemongrass and maybe a touch of ginseng in the background, which is interesting. It feels more citrusy overall, with a hint of that sweet popcorn you get in a good cake. It’s just good and gentle, really. Easy to drink. 😊

Whiskyspace Notes 1710

Whiskyspace Notes 1710

Jun 23, 2026, 03:28:31

Quite fond of this one tonight. Started with that lovely fresh and tight composition, really crisp. 🍋 Then I got waves of lemon jam and more citrusy notes – really made me think of marmalade on toast, but with a lovely gentler style. There was a touch of something like Jaffa cake too, which was a nice surprise. A bit of lemongrass and even a hint of ginseng in there, quite interesting. The finish was medium and pleasant, with the barley coming through nicely. Good and gentle overall, reminded me a bit of popcorn while it was opening up. Really enjoyed the style, exactly what I'd hope for. 😊

Whiskyspace Notes 1398

Whiskyspace Notes 1398

Jun 3, 2026, 19:18:56

第一口就想起小时候吃的那种焦糖爆米花,带着点白葡萄酒的清爽,挺有意思的。 香气是柠檬果酱混着大麦的清香,整体很清新,结构也紧凑。喝着喝着还有种柠檬草的感觉,清新里带点草本气息。 慢慢品能发现苹果和橘子酱的味道,还有点像Jaffa Cake的巧克力橙子香。口感是柔和友好的,像烤过的梨子糖水,甜而不腻。 收尾中等长度,最后嘴里留着淡淡的麦芽蛋糕香。感觉这瓶酒就像个温和的朋友,没什么攻击性,日常喝喝很舒服 😊

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