Harvey Clarke
May 27, 2026, 07:01:04
Hmm, this one’s interesting. Getting a bit of that mineral sulphur on the nose, like struck matches but not quite. Then it opens up to loads of fruit – apples, plums, really zesty tangerines, maybe some blood orange in there too. On the palate, it’s got a nice sweet apples and barley sugar thing, with some porridge and walnut skin coming through. Not heavy or burnt at all, actually pretty clean and natural-tasting. Feels a bit younger than some older bottlings, with the grains coming through more clearly. There’s a touch of white wine and that grassy, grainy note, without much of a bready/yeasty character. Medium length finish, with a pleasant bitterness lingering. It’s decent, but honestly, not its best side today – a bit unbalanced maybe? Too bad, could’ve been a cracker. 👍











