Loch Lomond Authentic Collection 2007 11 Years Single Malt Whisky

Whiskyspace Notes 2300

Jul 5, 2026, 03:42:31

honestly this one’s just really super-good innit 😂 proper Islays peater vibes, good peat that drifts over a countryside working barbecue like smoked almonds on the grill, smells like fresh straw right after haymaking when you pour it got those sour notes mixed with sorrel, lemony zing and even a touch of lemon fudge sweetness that cuts right through the smoke, plus a wee wisp of wakame brine and punchy fino saltiness that surprises ya nice clean texture, faint chalkiness on the finish, wee hint of raw wool and fermentary tang like I’m back at a local maltings on a country walk rather long finish too, sticks around on the palate for ages, perfect for a quiet evening honestly 🥃

Whiskyspace Notes 2249

Jul 3, 2026, 18:31:44

Had a dram that felt really nice clean texture, like a walk in the countryside after rain. It’s rather long on the palate, with lemon fudge and smoked almonds giving a sweet‑smoky kick, then a hint of sorrel and kiwi tartness, sour notes dancing in the background. There’s a touch of traditional mud and charcoal, but the oak is restrained, letting the salted caramel and wakame brininess peek through, like a working barbecue by the shore. Fermentary depth rounds it off nicely. 😊

Whiskyspace Notes 2114

Jun 27, 2026, 09:04:12

This dram hits you with proper Islay peat smoke first, like standing by a bonfire on the coast. There's a nice clean texture to it, not too oily. The sour notes from sorrel and that lemony porridge make it bright, almost like someone's spritzed citrus over a working barbecue. Salted caramel and smoked almonds come through, sweet and nutty, while wakame adds this weird seaside brine. It’s restrained with the oak, so no heavy vanilla here, just a hint of straw and chalk. The finish is rather long, lingering with fermentary funk and a touch of traditional mud. Proper complex stuff, reminds me of wandering the countryside after a storm. 🥃

Whiskyspace Notes 2055

Jun 26, 2026, 04:53:30

This dram’s got a real lemony kick upfront, like a pint of sour sorrel mixed with a splash of fizzy lemonade 🍋. The straw-like texture’s clean and crisp, but then it rolls into this salted caramel thing — think sticky toffee pudding left out in the rain. A fermentary tang sneaks in after, sharp and tangy, like underripe kiwis or a smoky barbecue lingering in the countryside air 🌫️. The peat’s decent — nothing too aggressive, just enough to remind you of Islay’s mist and a hint of charcoal. It’s got this lemony porridge vibe mid-palate, sweet and oddly comforting, but the finish is proper long, with smoked lemons and almonds clinging to the back of your throat. Chalky undertones keep it grounded, though — not too fancy, just a solid sip that’s really super-good for a Tuesday night dram 🥃

Whiskyspace Notes 1973

Jun 24, 2026, 15:18:26

Oof, this one’s a proper belter—like biting into a fresh straw straight from the field, but then the peat hits with that good, earthy punch. Smells like a working barbecue left to smoulder, all charcoal and smoked lemons, but somehow it’s still got this nice clean texture that just glides down. First sip’s a bit like lemon fudge with a sprinkle of smoked almonds, but then the sorrel kicks in, all sharp and green, like a walk through the countryside. The oak’s there, but it’s proper restrained—just a whisper of traditional mud underfoot, keeping everything in equal footing. And the finish? Bloody hell, it just lingers like the best kind of peater, all long and chalky, with a hint of wakame drying on the shore. Really super-good stuff. 🔥