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Highland Park 1992 22 Years Single Malt Whisky

Highland Park 1992 CA

Highland Park

Islands · United Kingdom

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Whisky Information

Age
22 years
ABV
59.6%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Highland Park
Distillation Year
1992
Bottling Year
12.2014
Cask Types
Sherry Cask

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€235.00(2024-02-28)

View full price history
Last year, the number of tourists visiting Scotland's Orkney Islands approached 200,000, with an additional 130,000 visitors arriving via 140 luxury cruise ships. Tourism is vital to the local economy, though questions about its sustainability have been raised. While the impact of visitors on Orkney's environment and infrastructure has reached levels comparable to the Isle of Skye, the total value of local tourism far exceeds £50 million—a revenue stream that cannot be ignored. Highland Park has therefore decided to claim its share. The distillery's visitor center welcomes 20,000 guests annually. In early May 2019, the company opened a retail store in central Kirkwall, which not only sells Highland Park whisky but also showcases the brand and includes an educational area for distillery community training programs. The distillery is equipped with 1.5 mash tuns, 12 Oregon pine washbacks with fermentation times of 50-80 hours, and two pairs of stills. The mash tun can hold approximately 12 tonnes of grist, though currently only half of this capacity is utilized. The 2019 production plan called for processing 22 tonnes of grist per week, with an annual target of 2.5 million liters of new make spirit. Highland Park floor-malts 30% of its barley on-site across five malting floors capable of processing approximately 36 tonnes of barley at a time. The peat phenol level for in-house malted barley is 30-40ppm, while malt purchased from Simpson's company is unpeated. The distillery also maintains 19 dunnage warehouses and 4 racked warehouses. The core range includes 10-year-old Viking Scars, 12-year-old Viking Honour, 18-year-old Viking Pride, along with 25-year, 30-year, and 40-year expressions. A 21-year-old was added in 2019. The line-up also features Dragon Legend and Viking Tribe, launched in August 2018 and sold exclusively through Amazon UK. Duty-free offerings comprise the Warrior Series, which has been available for several years, with premium releases including Ragnvald and Thorfinn launched within the past two years. These were supplemented in 2018 by four new expressions: Spirit of the Bear (40% ABV, matured primarily in American oak sherry casks); Loyalty of the Wolf (14-year-old, 42.3% ABV, matured in American oak sherry and bourbon casks); Wings of the Eagle (16-year-old, 44.5% ABV, predominantly European oak sherry cask matured); and an 18-year-old Viking Pride at 46% ABV exclusively for duty-free. The limited edition Voyage of Raven is also duty-free available. Recent limited releases include a new 50-year-old, the 16-year-old Twisted Tattoo (partially matured in Rioja wine casks), Valfather—the third installment in the Viking Legend series featuring a high proportion of floor malt and aged 26 years—a first-fill bourbon cask release commemorating photographer Soren Solkjaer, and Ness of Brodgar's Legacy, available exclusively at the distillery and Triskelion. This last expression was jointly created by the distillery's three master whisky makers Gordon Motion, John Ramsay, and Max McFarlane.
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Flavor Profile

Dried FruitDried Fruit
HoneyHoney
Dark ChocolateDark Chocolate
NutsNuts
PepperPepper
CaramelCaramel
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

16-20 of 26 notes Log in to rate
Whiskyspace Notes 1422

Whiskyspace Notes 1422

Jun 4, 2026, 12:33:29

Just had a wee dram, and it's proper interesting. Starts off with this clean earth and leather vibe – reminds me of a damp forest floor. Then get a burst of fresh limoncello and tart oranges, like fermenting oranges in the sun. There's a subtle salt note, kind of sea-spray-like, and the finish is dead long with blue peat and an earthy/leathery side that lingers. Oddly makes me think of Trinidad or Jamaica – maybe the strong agaves and orangey bananas. A touch of mustard and antiseptic comes through, but in a clean, sharp way. I'm picking up olivy dried fruits and pink olives, savoury-like, plus walnuts and almond oils for nuttiness. And a.m.a.z.i.n.g. wee whiffs of cow stable – sounds mad, but it works! 😊

Whiskyspace Notes 1392

Whiskyspace Notes 1392

Jun 3, 2026, 16:18:01

Tried this whisky last night – it's a proper adventure. First sip hits with a salty kick, almost like sea air, then strong agaves sneak in, reminding me of tequila but smoother. Heavy cask gives it a thick, warming feel, and there's this sherry wood-matured rum sweetness underneath. Tobacco pops up early, kinda like old cigar smoke, mixed with fermenting oranges – tart and zesty. Olivey dried fruits and pink olives come through, with walnuts adding a nutty crunch. A hint of antiseptic, but tart oranges keep it fresh. Wee whiffs of cow stable add an earthy touch, oddly charming. Fresh limoncello bursts in with almond oils slickness. Yellow tobacco and mustard give a spicy edge. Blue peat smoke lingers, leading to clean earth and leather on the long finish. The earthy/leathery side feels like Trinidad or Jamaica influence – full gold in the glass and absolutely a.m.a.z.i.n.g. 😊

Whiskyspace Notes 1317

Whiskyspace Notes 1317

Jun 2, 2026, 00:36:49

Poured myself a dram last night, beautiful full gold colour in the glass. First sip and honestly? It's a.m.a.z.i.n.g. 😍 There's this tropical vibe going on, kinda like rum from Trinidad or Jamaica, all orangey bananas and fermenting oranges dancing around. Got this nice salt hit too, like sea air on a breezy afternoon. Green lemons come through sharp and fresh, almost antiseptic in a weirdly pleasant way. Then it shifts into something heavier – yellow tobacco and that earthy/leathery side really starts to show up. You can tell this came out of a heavy cask, proper robust stuff. Keeps going and going, long finish that just won't quit. Clean earth and leather mixed with pink olives and olivy dried fruits, bit of mustard spice kicking about. Almond oils give it this rich, nutty sweetness underneath. And strong agaves? Yeah, wasn't expecting that either. Quite a ride honestly. Sat there for ages just letting it all unfold 🥃

Whiskyspace Notes 1258

Whiskyspace Notes 1258

May 27, 2026, 09:51:14

Poured this dram and it's a real full gold—just beautiful. Nose first: wee whiffs of cow stable, oddly cozy, with tart oranges and orangey bananas floating around. A hint of salt adds a seaside touch. Tasting it, almond oils come through, and green lemons give it a zing, kinda like a Trinidad or Jamaica vibe. Strong agaves hit, mustard notes mix with sherry wood-matured rum warmth. Heavy cask brings antiseptic and clean earth, leather. Finish lingers on yellow tobacco and pink olives. Honestly, it's a.m.a.z.i.n.g! 😊

Max Scott

Max Scott

May 27, 2026, 04:37:26

这杯颜色真是漂亮,金黄的像下午的阳光 🌞 一鼻子下去,先闻到雨后的泥土和老皮箱的味道,慢慢透出些烤核桃香,还有点…芥末?有点意思哈 喝起来比想象中饱满,像咬了一口烤过的咸杏仁,嘴里留着厚厚的木头香。后头突然跳出青柠和橙皮,酸酸的,带点发酵感——像谁在旁边开了一瓶加勒比那边的朗姆? 等等,这皮革和雪茄灰的味道是咋回事…还有隐约的马厩味?该不会是错觉吧 😅 尾巴留得真长,嘴里最后全是黑巧克力和干橄榄的咸鲜,像含着一片海盐太妃糖。 整体挺有劲,但又不是那种冲脑门的烈,适合下雨天窝在沙发里慢慢咂摸。

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