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Highland Park Small Batch 1990 25 Years Single Malt Whisky

Highland Park 1990 CA

Highland Park

Islands · United Kingdom

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Whisky Information

Age
25 years
ABV
50.6%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Highland Park
Distillation Year
1990
Bottling Year
2015
Cask Types
2 Bourbon Hogsheads

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:€233.75(2024-02-28)

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Last year, the number of tourists visiting Scotland's Orkney Islands approached 200,000, with an additional 130,000 visitors arriving via 140 luxury cruise ships. Tourism is vital to the local economy, though questions about its sustainability have been raised. While the impact of visitors on Orkney's environment and infrastructure has reached levels comparable to the Isle of Skye, the total value of local tourism far exceeds £50 million—a revenue stream that cannot be ignored. Highland Park has therefore decided to claim its share. The distillery's visitor center welcomes 20,000 guests annually. In early May 2019, the company opened a retail store in central Kirkwall, which not only sells Highland Park whisky but also showcases the brand and includes an educational area for distillery community training programs. The distillery is equipped with 1.5 mash tuns, 12 Oregon pine washbacks with fermentation times of 50-80 hours, and two pairs of stills. The mash tun can hold approximately 12 tonnes of grist, though currently only half of this capacity is utilized. The 2019 production plan called for processing 22 tonnes of grist per week, with an annual target of 2.5 million liters of new make spirit. Highland Park floor-malts 30% of its barley on-site across five malting floors capable of processing approximately 36 tonnes of barley at a time. The peat phenol level for in-house malted barley is 30-40ppm, while malt purchased from Simpson's company is unpeated. The distillery also maintains 19 dunnage warehouses and 4 racked warehouses. The core range includes 10-year-old Viking Scars, 12-year-old Viking Honour, 18-year-old Viking Pride, along with 25-year, 30-year, and 40-year expressions. A 21-year-old was added in 2019. The line-up also features Dragon Legend and Viking Tribe, launched in August 2018 and sold exclusively through Amazon UK. Duty-free offerings comprise the Warrior Series, which has been available for several years, with premium releases including Ragnvald and Thorfinn launched within the past two years. These were supplemented in 2018 by four new expressions: Spirit of the Bear (40% ABV, matured primarily in American oak sherry casks); Loyalty of the Wolf (14-year-old, 42.3% ABV, matured in American oak sherry and bourbon casks); Wings of the Eagle (16-year-old, 44.5% ABV, predominantly European oak sherry cask matured); and an 18-year-old Viking Pride at 46% ABV exclusively for duty-free. The limited edition Voyage of Raven is also duty-free available. Recent limited releases include a new 50-year-old, the 16-year-old Twisted Tattoo (partially matured in Rioja wine casks), Valfather—the third installment in the Viking Legend series featuring a high proportion of floor malt and aged 26 years—a first-fill bourbon cask release commemorating photographer Soren Solkjaer, and Ness of Brodgar's Legacy, available exclusively at the distillery and Triskelion. This last expression was jointly created by the distillery's three master whisky makers Gordon Motion, John Ramsay, and Max McFarlane.
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Flavor Profile

VanillaVanilla
CoconutCoconut
HoneyHoney
AlmondAlmond
CreamCream
CaramelCaramel
LeatherLeather
Dark ChocolateDark Chocolate
NutsNuts

Tasting Notes & Reviews

1-5 of 13 notes Log in to rate
Whiskyspace Notes 2238

Whiskyspace Notes 2238

Jul 3, 2026, 09:38:55

Had a dram that hit me with a refreshing citrusy zing, sharp and a touch unusual – like a splash of sauvignon blanc mixed with a hint of basil and sage. The palate feels short but well‑chiselled, luminous and angular, with a whisper of natural rubber and a soft waxy finish. Slightly smoky, no flannel, just focused bitterness that lingers just enough. Perfect for a third‑fill or more! 🥃

Whiskyspace Notes 2092

Whiskyspace Notes 2092

Jun 27, 2026, 01:10:22

The first sip hits like a crisp autumn evening—luminous and sharp, with this intellectual edge that makes you sit up straight. There's a well-chiselled focus to it, not your typical peat-bog fare. Sage and herbal notes dance around, earthy but fresh, like something out of a chapel garden. The Orkney barley gives it a saline tang, and that burnt agave twist? Unusual, but it works—like a campfire story gone sideways. Bitterness lingers, clean and short, no flannel here. Reminds me of Dagueneaus at dusk, all angular charm and sauvignon blanc acidity. Refreshing, almost too much so, but in a good way. Silver Seal might be involved, but I'm not here to name names. Just a proper dram that makes you think twice—then reach for another. 🥃

Whiskyspace Notes 1965

Whiskyspace Notes 1965

Jun 24, 2026, 12:00:35

Poured a dram and got this immediate whiff of sauvignon blanc, you know? Very citrusy and sharp, almost like a really focused white wine. Then there's this slight smokiness, but it's not heavy – more like a distant bonfire. The bitterness is there, like a good dark chocolate, well-chiselled and angular. Quite intellectual, actually, makes you think. Reminds me of natural rubber bands, in a weird way. And there's a herbal thing, maybe basil or sage? Very fresh. The texture is waxy, no flannel at all. It's perfect, in a bold, sharp kind of way. Quite short on the finish, though. Pity. 🤔

Whiskyspace Notes 1809

Whiskyspace Notes 1809

Jun 23, 2026, 15:28:00

刚倒进杯里就闻到一股很干净的草本香,罗勒和鼠尾草?混着明显的柑橘皮,有点像长相思的那种清爽感。 喝起来酒体挺扎实的,但意外地有线条感,很锐利,能感觉到底下是扎实的麦芽。对,有点像高级的白葡萄酒,很聚焦,带点蜡质和一点点苦,居然还有点生橡胶的影子?🤔 整体喝着挺有意思的,需要动点脑子。烟熏味很含蓄,最后有微微的焦糖感。唔…回味有点短,但酒液本身很漂亮,很明亮。算是个聪明的小家伙。😌 (这是“super-great wee HP”的风味吗?感觉用了不少次的桶,酒液本身特质很突出,不靠橡木味撑场面。)

Whiskyspace Notes 1491

Whiskyspace Notes 1491

Jun 6, 2026, 00:37:24

Sharp and angular at first – that citrusy zing hits you. 🥃 Reminds me of sauvignon blanc, with hints of basil and sage. Intellectual and waxy, slightly smoky. The finish is short, sadly, but well-chiselled. Very much focused, like Orkney barley. Notes of natural rubber and burnt agave – fresh and perfect. 😊

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